Butterscotch Ride Recipes
BUTTERSCOTCH RIDE
This is a favorite of mine. Chill your glass in the freezer before mixing. Adding Caramel topping to the frozen glass makes the presentation of this drink stand out. If you like Bailey's...you've got to try this one.
Provided by Vseward Chef-V
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- ***Blend ingredients in a blender with 4-5 ice cubes until ice is well crushed.
- Drizzle caramel inside a chilled tall glass. Add ingredients and serve with a straw.
Nutrition Facts : Calories 526.8, Fat 23, SaturatedFat 14.2, Cholesterol 78, Sodium 108.3, Carbohydrate 36.3, Sugar 30.9, Protein 5.2
HOT BUTTERSCOTCH
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Provided by Michelle Polzine
Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
- Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
- Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
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