Butterscotch Ride Recipes
BUTTERSCOTCH RIDE
This is a favorite of mine. Chill your glass in the freezer before mixing. Adding Caramel topping to the frozen glass makes the presentation of this drink stand out. If you like Bailey's...you've got to try this one.
Provided by Vseward Chef-V
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- ***Blend ingredients in a blender with 4-5 ice cubes until ice is well crushed.
- Drizzle caramel inside a chilled tall glass. Add ingredients and serve with a straw.
Nutrition Facts : Calories 526.8, Fat 23, SaturatedFat 14.2, Cholesterol 78, Sodium 108.3, Carbohydrate 36.3, Sugar 30.9, Protein 5.2
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
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- Grease an 8-inch square baking pan and a large bowl with cooking spray, softened butter, or shortening. Place the cereal in the large bowl and set aside.
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