Butterscotch Peanut Butter Cake Recipes

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BUTTERSCOTCH PEANUT BUTTER CAKE



BUTTERSCOTCH PEANUT BUTTER CAKE image

Categories     Dessert

Number Of Ingredients 16

2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 unsalted butter, room temperature
1 cup chunky peanut butter
3 cups brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
7 oz jar marshmallow fluff
Butterscotch Sauce:
1-1/2 c chunky peanut butter
1-1/2 sticks butter
1-1/2 bags (11 oz) butterscotch chips
Mini marshmallows

Steps:

  • Cake:Cream together room temperature butter, peanut butter, vanilla, eggs (one at a time) and brown sugar in mixer. In separate bowl, sift together flour, baking powder, baking soda, and salt. Add the flour mixture to the sugar mixture, alternating with with buttermilk. As in, add 1/3 flour mixture then 1/2 cup of buttermilk, another 1/3 of flour mixture, remaining buttermilk, then remaining flour. Bake in two 9in round cake pans at 350 for 25-35 minutes. Bake cakes and let them cool. Place one cake on cake stand and spread an entire 7ounce jar of marshmallow fluff. Place other layer on top. Marshmallow will ooze out the sides. Make Sauce: Melt butter and peanut butter in medium saucepan over medium low heat. Once they are fully melted and combined, add in butterscotch chips. Stir continually until mostly melted. There will be chunks in the bottom of the pan, this is ok. Put a thin layer of the sauce on top of the cake. (This is to help the mini marshmallows to stay in place) Then disperse mini marshmallows all over top of cake. Pour sauce over cake.

BUTTERSCOTCH PEANUT BARS



Butterscotch Peanut Bars image

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, "Boy, are they good," says Margery.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup packed brown sugar
1-1/2 cups all-purpose flour
1/2 teaspoon salt
3 cups salted peanuts
TOPPING:
1 package (10 to 11 ounces) butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter
1 tablespoon water

Steps:

  • Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside. , In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts. , In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.

Nutrition Facts :

BUTTERSCOTCH PEANUT SQUARES



Butterscotch Peanut Squares image

These bars, which our family refers to as peanut butter brownies, are delicious! They slice and pack easily making them ideal for road trips and bake sales. I always double the recipe because a single batch is never enough! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 squares.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 cups packed brown sugar
1/2 cup butter, cubed
1/2 cup chunky peanut butter
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a small bowl, whisk flour, baking powder and salt., In a large saucepan, combine brown sugar, butter and peanut butter; bring to a boil, stirring to blend. Remove from heat; cool slightly, about 10 minutes., Stir in eggs and vanilla. Stir in flour mixture. Transfer to a greased 9-in. square baking pan. Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack. Cut into squares. Store in an airtight container.

Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 203mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

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