Butterscotch Fudge Bars Recipes

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BUTTERSCOTCH FUDGE



Butterscotch Fudge image

Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1 package (10 to 11 ounces) butterscotch chips
1/2 cup chopped walnuts, toasted
1 teaspoon maple flavoring

Steps:

  • Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.

Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERSCOTCH FUDGE BARS



Butterscotch Fudge Bars image

You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter, cubed
1 ounce unsweetened chocolate
2/3 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Dash salt
1 cup butterscotch chips

Steps:

  • In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips., Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.

Nutrition Facts : Calories 278 calories, Fat 15g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 137mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH FUDGE BARS



Butterscotch Fudge Bars image

Make and share this Butterscotch Fudge Bars recipe from Food.com.

Provided by Sydney Mike

Categories     < 60 Mins

Time 37m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, cubed
1 (1 ounce) unsweetened chocolate square
2/3 cup brown sugar, packed
1 egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 dash salt
1 cup butterscotch chips

Steps:

  • In a microwave, melt butter & chocolate, then stir until totally melted & blended.
  • Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
  • Preheat oven to 350 degrees F, then grease a 9" square baking pan.
  • In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
  • Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
  • Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
  • Cool in the pan on a wire rack before cutting & serving.

FUDGY BUTTERSCOTCH BARS



Fudgy Butterscotch Bars image

Make and share this Fudgy Butterscotch Bars recipe from Food.com.

Provided by koko-girl

Categories     Bar Cookie

Time 1h

Yield 48 bars, 48 serving(s)

Number Of Ingredients 11

2 cups semi-sweet chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
1 cup margarine or 1 cup butter
2 cups firmly packed brown sugar
2 eggs
2 cups all-purpose flour
1/2 cup coconut
1/2 cup chopped pecans
1 teaspoon vanilla
1 pinch salt

Steps:

  • Preheat oven to 180 degrees celcius.
  • Grease pan.
  • In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
  • Stir constantly and set aside when mixture is well blended and looks smooth.
  • In another saucepan, melt 1 cup of margarine over low heat.
  • Remove from heat and add brown sugar and eggs.
  • Blend well.
  • Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
  • Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
  • Now spread the remaining batter over this chocolate layer.
  • With the tip of a knife, swirl slightly to create a marble appearance.
  • Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
  • Cool for at least 45 minutes.
  • Cut into bars.

Nutrition Facts : Calories 168.6, Fat 8.7, SaturatedFat 3.1, Cholesterol 11.6, Sodium 71.3, Carbohydrate 22.2, Fiber 0.8, Sugar 17.3, Protein 2

FANTASTIC FUDGY BUTTERSCOTCH BARS



Fantastic Fudgy Butterscotch Bars image

This recipe comes from the "Pillsbury Best Cookies and Bars" cookbook and that book certainly lives up to it's name, these are *SOOOO* good and easy to make too! I have made these many times in the past they are a favorite at my house, just make certain not overbake them, they freeze excellent also :)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 25-35 serving(s)

Number Of Ingredients 11

1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons butter (no subs please!)
1 (14 ounce) can sweetened condensed milk (NOT evaporated)
1 cup butter (no subs please!)
2 1/4 cups firmly-packed brown sugar
2 eggs
2 cups flour
1/2 cup coconut
1/2 cup chopped pecans
1 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9-inch baking pan.
  • In a medium saucepan (can make in the microwave also), combine the chocolate chips, 2 Tbsp butter and sweetened condensed milk; cook over low heat until chocolate is melted, and the mixture is smooth (stirring constantly); set aside.
  • In a large saucepan, melt 1 cup butter over low heat; remove from heat.
  • Add in the brown sugar and eggs; whisk/blend well.
  • Add in all the remaining ingredients (not the melted chocolate mixture) mix well.
  • Spread half of the batter into the greased pan, just spread with hands, as the batter is a bit thick.
  • Drizzle/pour the chocolate mixture over the batter in the pan; carefully spread to cover.
  • Drop the remaining batter by tablespoonfuls over the chocolate mixture (it does not have to cover completely).
  • With a tip of a knife, swirl slightly to marble the mixture.
  • Bake for 25-30 minutes, or until light and golden brown, and the center is set (don't overbake!).
  • Cool 1 hour until completey cooled.
  • Cut into bars-- delicious!

Nutrition Facts : Calories 333.3, Fat 16.9, SaturatedFat 9.8, Cholesterol 44.3, Sodium 187.7, Carbohydrate 44.9, Fiber 1.6, Sugar 35.4, Protein 3.8

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