BUTTERSCOTCH POUND CAKE
Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.
Provided by terilk1
Categories Desserts Cakes Bundt Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).
- Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.
- Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
- Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.
- Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 64.1 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 15.1 g, Sodium 161 mg, Sugar 44.9 g
BUTTERSCOTCH PUMPKIN CAKE
Make and share this Butterscotch Pumpkin Cake recipe from Food.com.
Provided by yooper
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease 12-cup Bundt pan.
- Microwave butterscotch chips in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Cool to room temperature.
- Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl.
- Stir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk.
- Stir in flour mixture.
- Spoon batter into prepared bundt pan.
- Bake for 40 to 45 minutes or until wooden toothpick inserted in cake comes out clean.
- Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely.
- Sprinkle with powdered sugar if desired.
BUTTERSCOTCH CHIP BUNDT CAKE
Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.
Provided by Candy Ayers @CookingChic
Categories Cakes
Number Of Ingredients 7
Steps:
- Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
- Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
- Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.
BUTTERSCOTCH BANANA BUNDT CAKE RECIPE
This Butterscotch Banana Bundt Cake is so simple and full of flavor. If you have never tried butterscotch and banana combined, this recipe is calling your name.
Provided by Camille Beckstrand
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour (or spray with non-stick cooking spray) a bundt pan and set aside.
- In a large bowl, mix together the dry cake mix (don't prepare it as directed on the box), dry pudding mix (don't prepare it as directed on the box), water, eggs, and oil. Combine until fully incorporated.
- Add the mashed bananas into the bowl and mix until combined.
- Pour the batter into the greased bundt pan and bake for 45-48 minutes (or until a toothpick inserted in the middle comes out clean).
- Pull the cake out of the oven when finished baking and let cool for about 45 minutes before inverting onto a plate.
- When the cake has cooled, top with Butterscotch Glaze and serve.
Nutrition Facts : Calories 311 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 321 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
BUTTERSCOTCH-APPLE BUNDT CAKE
This Bundt cake is autumn comfort food at its finest! A showcase dessert with its lovely, amber color. Firm, tart apples work best, but you may use any leftovers lurking in the fridge that you need to use up. Dust with powdered sugar before slicing, if desired.
Provided by Baricat
Categories Bundt Cake From a Mix
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
- Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
- Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
- Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
- Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
- Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 41.5 g, Cholesterol 47.7 mg, Fat 12 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 335.2 mg
More about "butterscotch chip bundt cake recipes"
BUTTERSCOTCH BUNDT CAKE - SIMPLE MOIST RECIPE | THE …
From theovenlight.net
4.3/5 (9)Category Breakfast, DessertCuisine AmericanTotal Time 1 hr 5 mins
- Melt butterscotch chips in a microwave safe bowl at 50% for 30 seconds at a time until fully melted.
- In a large bowl, stir together melted butterscotch chips, pumpkin, oil, eggs, and vanilla until well combined.
BUTTERSCOTCH BUNDT CAKE - PERSNICKETY PLATES
From persnicketyplates.com
4/5 (63)Total Time 50 minsCategory DessertCalories 241 per serving
- Preheat your oven to 350 degrees and generously spray your bundt pan with non-stick spray. Set aside.
- While the cake is cooling, to a medium bowl, add the powdered sugar, melted butter, water, and vanilla. Whisk together until smooth.
GLAZED BUTTERSCOTCH CHIP BUNDT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.7/5 (7)Total Time 1 hrCategory DessertCalories 385 per serving
- Preheat your oven to 350 degrees. Prepare a bundt pan by lightly coating the interior with cooking spray and lightly sprinkling flour over the entire surface. Tap out the excess flour. Set prepared bundt pan aside.
- In a large mixing bowl, add the sugar, vegetable oil, and vanilla extract. Using a handheld mixer, mix all ingredients together.
- Next, add the buttermilk and beat into the batter. Just beat to incorporate; do not beat long enough to add volume or frothiness to the batter.
CHOCOLATE CHIP BUTTERSCOTCH BUNDT CAKE - I AM A …
From iamahoneybee.com
BUTTERSCOTCH POUND BUNDT CAKE - NORDIC WARE
From nordicware.com
BUTTERSCOTCH BUNDT CAKE - HANDLE THE HEAT
From handletheheat.com
4.7/5 (11)Estimated Reading Time 8 minsServings 16Total Time 1 hr 10 mins
- Preheat the oven to 325°F. Thoroughly grease a ten-inch bundt pan with nonstick cooking spray or melted shortening. To ensure the cake won’t stick, use a pastry brush to spread the grease into all the nooks and crannies.
- In a medium saucepan, melt the butter over medium heat. Add the sugar and cream and whisk to combine. Bring to a simmer and cook for 5 minutes, whisking occasionally. Remove from heat and stir in the sifted powdered sugar. Drizzle over the cake immediately. Let stand for 20 minutes, or until the icing is set, before serving. Store the cake covered at room temperature for up to 2 days.
BUTTERSCOTCH PUMPKIN CAKE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
BUTTERSCOTCH BANANA CAKE | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
BUTTERSCOTCH BUNDT CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUTTERSCOTCH SCHNAPPS BUNDT CAKE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
BUTTERSCOTCH CAKE WITH CAKE MIX RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
BUTTERSCOTCH BUNDT CAKE – GO FREE RECIPES
From gofreerecipes.com
BUTTERSCOTCH BUNDT CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
From allrecipes.com
BUTTERSCOTCH BUNDT CAKE WITH BUTTERSCOTCH CHIPS RECIPE
From recipegoulash.cc
PUMPKIN BUTTERSCOTCH BUNDT CAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love