Butterscotch Chip Bundt Cake Recipes

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BUTTERSCOTCH POUND CAKE



Butterscotch Pound Cake image

Very rich buttery cake that is perfect for any occasion. This cake will melt in your mouth! Great with coffee.

Provided by terilk1

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 9

1 ½ cups pecans, chopped
1 (6 ounce) package butterscotch chips
3 cups all-purpose flour, divided
3 cups white sugar
1 (8 ounce) package cream cheese, softened
1 cup butter
¼ cup shortening (such as Crisco®)
1 teaspoon vanilla extract
6 eggs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt ®).
  • Mix pecans, butterscotch chips, and 2 tablespoons flour in a bowl until coated.
  • Beat sugar, cream cheese, butter, shortening, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
  • Alternate mixing 1 egg and 1/2 cup of remaining flour at a time into the butter mixture, beating well after each addition to form a smooth batter. Fold in coated butterscotch chips and pecans to incorporate. Pour batter into tube pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours.
  • Cool in the pan for 20 minutes before removing to cool on a wire rack. Cool completely before slicing.

Nutrition Facts : Calories 573.3 calories, Carbohydrate 64.1 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 15.1 g, Sodium 161 mg, Sugar 44.9 g

BUTTERSCOTCH PUMPKIN CAKE



Butterscotch Pumpkin Cake image

Make and share this Butterscotch Pumpkin Cake recipe from Food.com.

Provided by yooper

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12

1 cup butterscotch chips
2 cups all-purpose flour
1 3/4 cups granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup Libby's canned pumpkin
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
powdered sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Grease 12-cup Bundt pan.
  • Microwave butterscotch chips in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.
  • Microwave at additional 10-20 second intervals, stirring until smooth.
  • Cool to room temperature.
  • Combine flour, granulated sugar, baking powder, cinnamon, salt and nutmeg in medium bowl.
  • Stir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla extract in large bowl with wire whisk.
  • Stir in flour mixture.
  • Spoon batter into prepared bundt pan.
  • Bake for 40 to 45 minutes or until wooden toothpick inserted in cake comes out clean.
  • Cool in pan on wire rack for 30 minutes; remove to wire rack to cool completely.
  • Sprinkle with powdered sugar if desired.

BUTTERSCOTCH CHIP BUNDT CAKE



Butterscotch Chip Bundt Cake image

Very easy delicious dessert. No need for frosting. Just sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.

Provided by Candy Ayers @CookingChic

Categories     Cakes

Number Of Ingredients 7

4 - eggs
1/2 cup(s) vegetable oil
1 - 8 oz. container sour cream
1 box(es) yellow cake mix
1 - 3.4-ounce vanilla instant pudding and pie filling
1/2 cup(s) butterscotch chips
1/2 cup(s) chopped pecans

Steps:

  • Combine eggs, oil, sour cream, cake mix and pudding mix in a medium bowl. Mix well, about 2 minutes on medium speed. Stir in the butterscotch chips and nuts.
  • Pour batter into well-greased and floured Bundt pan. Bake at 350 degrees for 45 to 55 minutes or until toothpick comes out clean.
  • Let cool for exactly 20 minutes and turn out onto serving plate. Sprinkle with powdered sugar.

BUTTERSCOTCH BANANA BUNDT CAKE RECIPE



BUTTERSCOTCH BANANA BUNDT CAKE RECIPE image

This Butterscotch Banana Bundt Cake is so simple and full of flavor. If you have never tried butterscotch and banana combined, this recipe is calling your name.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h40m

Number Of Ingredients 10

1 (15 ounce) yellow cake mix
1 (3 ounce) butterscotch instant pudding mix
1 cup water
3 eggs
⅓ cup oil
3 ripe bananas (mashed)
1 Tablespoon butter (melted)
2 Tablespoons milk
⅓ cup light brown sugar
¾ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees. Grease and flour (or spray with non-stick cooking spray) a bundt pan and set aside.
  • In a large bowl, mix together the dry cake mix (don't prepare it as directed on the box), dry pudding mix (don't prepare it as directed on the box), water, eggs, and oil. Combine until fully incorporated.
  • Add the mashed bananas into the bowl and mix until combined.
  • Pour the batter into the greased bundt pan and bake for 45-48 minutes (or until a toothpick inserted in the middle comes out clean).
  • Pull the cake out of the oven when finished baking and let cool for about 45 minutes before inverting onto a plate.
  • When the cake has cooled, top with Butterscotch Glaze and serve.

Nutrition Facts : Calories 311 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 44 mg, Sodium 321 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

BUTTERSCOTCH-APPLE BUNDT CAKE



Butterscotch-Apple Bundt Cake image

This Bundt cake is autumn comfort food at its finest! A showcase dessert with its lovely, amber color. Firm, tart apples work best, but you may use any leftovers lurking in the fridge that you need to use up. Dust with powdered sugar before slicing, if desired.

Provided by Baricat

Categories     Bundt Cake From a Mix

Time 1h30m

Yield 14

Number Of Ingredients 10

2 cups peeled, chopped apples
1 ½ teaspoons ground cinnamon
½ cup brown sugar
½ teaspoon ground nutmeg
1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
1 cup sour cream
½ cup water
¼ cup vegetable oil
3 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
  • Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl.
  • Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
  • Drain and discard any accumulated juices from the apple mixture. Scatter apples over the batter in the pan, then pour remaining batter over top. Smooth with a spatula to cover apples completely.
  • Bake in the preheated oven until top is dry and springs back when touched firmly, 55 to 60 minutes.
  • Remove from the oven and cool on a wire rack for 15 to 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before serving.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 41.5 g, Cholesterol 47.7 mg, Fat 12 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 335.2 mg

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