Butterscotch Chai Hot Recipes

HOT BUTTERSCOTCH

Hot Butterscotch image

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Provided by Michelle Polzine

Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free

Yield Serves 8 to 10

Number Of Ingredients 8

Ingredients

5 Tbsp. (70 grams) unsalted butter
¼ cup (45 grams) packed light Muscovado sugar
¼ cup (49 grams) packed dark brown sugar
2 Tbsp. (30 milliliters) water
3 Tbsp. (45 milliliters) heavy cream
4 cups (950 milliliters) whole milk
2 Tbsp. (30 milliliters) good-quality dark rum (optional)
½ tsp. kosher salt

Steps:

Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

CHAI TODDY

Chai Toddy image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

Ingredients

One part chai tea concentrate
One part whole milk
1 star anise
1 oz. cognac/brandy
1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered

Steps:

Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

BUTTERSCOTCH HOT COCOA

Butterscotch Hot Cocoa image

Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. -Aims62, Taste of Home Online Community

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

4 cups 2% milk
3/4 cup half-and-half cream
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup butterscotch ice cream topping
1 teaspoon vanilla extract
Miniature marshmallows

Steps:

In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.

Nutrition Facts :

BUTTERSCOTCH TEA

Butterscotch Tea image

Make and share this Butterscotch Tea recipe from Food.com.

Provided by quotFoodThe Way To

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup hot tea
1 butterscotch candy

Steps:

Drop hard candy into tea and stir to dissolve.
Add cream and sugar as desired.

Nutrition Facts : Calories 0.3, Sodium 0.9, Carbohydrate 0.1

BUTTERSCOTCH MULLED CIDER

Butterscotch Mulled Cider image

Five minutes of preparation results in a dynamite slow-cooked drink. You'll love the sweet taste of butterscotch and apple in this delightful cider. -Karen Mack, Webster, New York

Provided by Taste of Home

Time 3h5m

Yield 18 servings.

Number Of Ingredients 4

Ingredients

1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)
Optional: Apple pieces and additional cinnamon sticks

Steps:

In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

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