BUTTERSCOTCH PULL-APART ROLLS
Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!
Provided by Meg
Categories Bread Quick Bread Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g
BUTTERSCOTCH BREAKFAST BUNS
Make and share this Butterscotch Breakfast Buns recipe from Food.com.
Provided by Shandibear
Categories Breads
Time 21m
Yield 12 breakfast buns
Number Of Ingredients 11
Steps:
- For the Bread Dough:.
- Arrange flour, oats and salt in a pile on a work surface.
- Make a well in the centre and pour in the water.
- Sprinkle the yeast over it and then the honey, oil, milk powder and zest.
- Slowly start to bring the flour mixture into the water and yeast mixture until all of the liquid has been absorbed and a dough begins to form.
- Knead for 10 minutes, until the dough is smooth and elastic.
- Place in a well-oiled bowl; turn dough to coat and then cover with a kitchen towel.
- Place in a warm spot and let rise for 1 hour, until it doubles in size.
- For the Buns:.
- Preheat oven to 375°.
- Pour sugar into a 12-inch skillet and pour in an equal amount of water.
- Bring to a boil and let the sugar dissolve without stirring it.
- As the water begins to evaporate, the sugar will begin to caramelize.
- When it has reached a golden brown colour, add the butter and whisk until it is smooth and thickened.
- Let cool in the pan.
- Put the risen dough on a cutting board and punch it back.
- Roll it out into a log and slice into 12 pieces.
- Place the slices in the caramel pan so that they are just barely touching and set aside to rise again for about 30 minutes.
- Bake for 25 to 30 minutes and then invert onto a serving dish.
Nutrition Facts : Calories 314.8, Fat 11.4, SaturatedFat 5.7, Cholesterol 22.6, Sodium 453, Carbohydrate 48.3, Fiber 1.7, Sugar 19.7, Protein 5.4
BUTTERSCOTCH NUT BUNS
Make and share this Butterscotch Nut Buns recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Grease a 8 inch square pan.
- Cream 1/3 cup butter/margarine and brown sugar together small bowl.
- In a large bowl, whisk flour, white sugar, baking powder and salt.
- Cut in 1/4 cup butter or margarine until crumbly.
- Make a well in the center and pour in milk; stir to make a soft dough.
- Knead dough 8-10 times.
- Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
- Spread with the brown sugar mixture, then sprinkle nuts.
- Roll up as would a jelly roll and pinch edge to seal.
- Cut into 12 slices and place into a greased 8-inch square pan.
- Bake 15 to 20 minutes.
- Invert over tray while hot; serve.
Nutrition Facts : Calories 251.2, Fat 11.8, SaturatedFat 6.4, Cholesterol 26.6, Sodium 419.5, Carbohydrate 33.7, Fiber 0.9, Sugar 15.6, Protein 3.6
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