Butterscotch Buckeyes Recipes
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH "BUCKEYES"
These are not your traditional Buckeyes but I love butterscotch. If you want more tradition use choclolate chips instead of butterscotch
Provided by Sooz Cooks
Categories Candy
Time 3h
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside.
- In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball.
- Place on prepared pan, and refrigerate hours or freeze 1 hour until firm.
- In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
- Remove balls from refrigerator or freezer. Insert a wooden toothpick into a ball, and dip into melted chocolate.
- Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
Nutrition Facts : Calories 203.7, Fat 12.1, SaturatedFat 4.8, Cholesterol 8.1, Sodium 86.2, Carbohydrate 22.3, Fiber 0.8, Sugar 20.7, Protein 3.4
EASY BUCKEYES RECIPE
This recipe is for all the peanut butter and chocolate lovers out there! These Easy Buckeyes consist of a delicious peanut butter mixture, frozen and dipped in melted chocolate. SO easy (only 5 ingredients!!) yet SO delicious!
Provided by Lil' Luna
Categories Dessert
Time 43m
Number Of Ingredients 5
Steps:
- Mix together your peanut butter, softened butter, vanilla and powdered sugar, in a large bowl. Roll into 1" balls and place on a cookie sheet, lined with wax paper. Press a toothpick into the top of each ball and chill in freezer for a minimum of 30 minutes, or until firm.
- Just before removing from freezer, melt chocolate chips in a small sauce pan over lowest heat. Stir frequently until smooth.
- Using your toothpick, dip each frozen peanut butter ball in chocolate, leaving a small portion of peanut butter showing at the top. Place on cookie sheet and remove toothpick. You may smooth over the hole left from the toothpick with your fingertip. Refrigerate until ready to serve.
Nutrition Facts : Calories 362 kcal, Carbohydrate 39 g, Protein 4 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 17 mg, Sodium 116 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
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