Butterscotch Bon Bons Recipes

TIRAMISU BON BONS

Tiramisu Bon Bons image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 2h15m

Yield about 12 bon bons

Number Of Ingredients 2

Ingredients

1 tray store-bought tiramisu
1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips

Steps:

Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.
Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.

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