Butterscotch Bliss Recipes

BUTTERSCOTCH BLISS LAYERED DESSERT

Steps:

• In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

BUTTERSCOTCH BLISS

Steps:

• In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over shaker. Shake and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.

4 LAYER BUTTERSCOTCH DESSERT!

Steps:

• Mix first 3 ingredients and press in a 9 x 13 pan and bake at 350 F for 15 minutes.
• Mix next three ingredients and pour over first layer.
• Mix milk, vanilla and butterscotch pudding until thick and pour over second layer.
• Top the first 3 layers with the whipped cream.
• Sprinkle entire dessert with the nuts and enjoy!