Butterscotch Biscuits Recipes

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BUTTERSCOTCH BISCUITS



Butterscotch Biscuits image

My Great Grandmother used to make these for my pop before they both died and it has been passed down so I grew up on them and now my kids love them as much as I do

Provided by Jenni 84

Categories     Breads

Time 28m

Yield 24 biscuits, 24 serving(s)

Number Of Ingredients 5

1 cup brown sugar
2 1/2 cups self-raising flour
1 cup softened butter
2 teaspoons vanilla essence
2 tablespoons golden syrup

Steps:

  • PreHeat oven to 160 degrees.
  • Combine all ingredients.
  • Roll into small balls on a greased flat tray
  • Using a fork flatten them slightly.

Nutrition Facts : Calories 154.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 224.6, Carbohydrate 20, Fiber 0.3, Sugar 9.4, Protein 1.4

BUTTERSCOTCH COOKIES



Butterscotch cookies image

Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 30m

Yield Makes 10

Number Of Ingredients 6

100g unsalted butter , softened, plus extra for the baking sheet
100g light soft brown sugar
2 tbsp golden syrup
175g self-raising flour
25g puffed rice cereal, such as Rice Krispies
dark chocolate chips, for decoration

Steps:

  • Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
  • Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
  • Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.

Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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