PERFECT BUTTERNUT SQUASH MUFFINS
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.
Provided by cezeigler
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 20 muffin cups.
- Cut a 1/2-inch hole into the larger part of the squash and cover with a damp paper towel.
- Cook squash in a microwave oven in 3-minute increments, turning slightly after each increment, until squash can be easily pierced with a fork, 9 to 12 minutes. Set aside until cool to the touch, about 20 minutes.
- Halve squash lengthwise and scoop out seeds. Measure 1 1/2 cups squash into a large bowl. Mash eggs, water, vegetable oil, white sugar, and brown sugar into the squash. Whisk whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, and pumpkin pie spice into the squash mixture until you have a smooth batter. Fold raisins and walnuts into the batter.
- Spoon batter into prepared muffin cups to about 1/2 to 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 63.9 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 5.9 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 406.4 mg, Sugar 25.7 g
BUTTERNUT SQUASH AND CRANBERRY MUFFINS
I got some butternut squash and cranberries (both I am not fond of) in my 'Bountiful Basket' last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up this recipe with what I had on hand. It is really very light, tasty, and not too sweet. I serve mine with honey or sweetened cream cheese. If possible, always choose organic.
Provided by InvisiGyrl
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
- Mix flour, white sugar, brown sugar, cinnamon, baking powder, ground nutmeg, cloves, baking soda, and freshly grated nutmeg together in a bowl; fold in cranberries. Beat butternut squash, eggs, coconut oil, safflower oil, and ginger together in a separate bowl until smooth; stir into flour mixture until batter is just mixed. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.8 g, Sodium 61.8 mg, Sugar 17.6 g
BUTTERNUT SQUASH MUFFINS WITH CRANBERRIES
Tore this recipe out of an old calendar and recently found the clipping -- haven't made them but they sure sound good, so I thought I'd share!
Provided by Lennie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375F; spray a 12-cup muffin pan with nonstick cooking spray, or use paper liners; set aside.
- In a large mixing bowl, whisk together the flour, sugar, spices, baking powder, baking soda and salt.
- In a separate mixing bowl, thoroughly whisk together the squash, egg, oil and milk.
- Add the wet ingredients all at once into the dry ingredients and mix just until combined; it's important NOT to overmix.
- Fold in the cranberries.
- Spoon batter into prepared muffin cups and bake in preheated oven for 16 to 20 minutes, or until a tester inserted into the centre of the muffins comes out clean.
- Cool muffins on wire racks.
Nutrition Facts : Calories 292.9, Fat 14.6, SaturatedFat 1.4, Cholesterol 16.5, Sodium 274, Carbohydrate 37.9, Fiber 1.4, Sugar 17.8, Protein 3.4
More about "butternut squash muffins with cranberries recipes"
SCD RECIPE: BUTTERNUT SQUASH CRANBERRY MUFFINS
From scdforlife.com
BUTTERNUT SQUASH HOLIDAY MUFFINS WITH CRANBERRIES RECIPE
From sloatgardens.com
Estimated Reading Time 50 secs
DELICIOUS BUTTERNUT SQUASH PIE RECIPE (VEGAN OPTIONS)
From homesteadandchill.com
BUTTERNUT SQUASH MUFFINS | RECIPE | CRANBERRY RECIPES, EAT SEASONAL ...
From pinterest.ca
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES - COOKING ON THE FRONT …
From cookingonthefrontburners.com
RECIPES FOR BUTTERNUT SQUASH MUFFINS WITH CRANBERRIES
From cooktime24.com
BUTTERNUT SQUASH WITH CRANBERRIES RECIPE - EASY RECIPES
From recipegoulash.cc
WHAT'S IN SEASON IN DECEMBER - CULINARY HILL
From culinaryhill.com
BUTTERNUT SQUASH AND CRANBERRY MUFFINS RECIPE | ALLRECIPES
From test.element.allrecipes.com
20+ OF THE BEST BUTTERNUT SQUASH RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
THANKSGIVING MUFFINS WITH CRANBERRIES AND BUTTERNUT SQUASH
From jollytomato.com
BUTTERNUT SQUASH MUFFINS WITH CRANBERRIES RECIPE
From recipegoulash.cc
BAKED BUTTERNUT SQUASH AND EGG - WOMAN'S WORLD
From womansworld.com
BUTTERNUT SQUASH AND CRANBERRY MUFFINS RECIPE | RECIPE
From pinterest.com
BUTTERNUT SQUASH AND CRANBERRY MUFFINS | RECIPE - KOSHER.COM
From kosher.com
BUTTERNUT SQUASH MUFFINS WITH CRANBERRIES RECIPE | YUMMLY
From pinterest.com
BUTTERNUT SQUASH RECIPES
From allrecipes.com
BUTTERNUT SQUASH AND CRANBERRY MUFFINS | RECIPE | RECIPE IN 2022 ...
From pinterest.com
BUTTERNUT SQUASH AND CRANBERRY MUFFINS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #vegetables #oven #easy #kosher #vegetarian #muffins #dietary #low-cholesterol #brown-bag #inexpensive #healthy-2 #quick-breads #low-in-something #squash #brunch #to-go #equipment #number-of-servings
You'll also love