Butternut Squash Kale Shakshuka Harvest Bowl As Pita Filling Yogurt Recipes

BUTTERNUT SQUASH + KALE SHAKSHUKA HARVEST BOWL (AS PITA FILLING + YOGURT)

Butternut Squash + Kale Shakshuka Harvest Bowl (as pita filling + yogurt) image

Borrowing classic flavors from the beloved Middle Eastern staples - aromatic, herby za'atar and sweet tomatoes - this pre-portioned, vegetable-heavy variation mixes in butternut squash, cauliflower, and kale (as well as their many nutrients), too.

Number Of Ingredients 6

Ingredients

Organic Cauliflower
Organic Tomato
Organic Butternut Squash
Organic Kale
Organic Flax Seeds
Za'atar

Steps:

Empty cup into a nonstick pan or microwave-safe bowl.
For stovetop, stir over medium heat and add 1-2 tbsp of water or broth, if needed. For microwave, heat for 4-6 minutes.
Return to cup or transfer to your favorite bowl!

BALSAMIC BUTTERNUT SQUASH WITH KALE

Balsamic Butternut Squash with Kale image

This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.

Provided by Danielle Walquist Lynch

Categories Side Dish Vegetables Greens

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

12 ounces butternut squash - peeled, seeded, and cut into 1-inch pieces
1 small yellow onion, cut into 1/2-inch pieces
3 tablespoons balsamic vinegar, divided
1 tablespoon brown sugar
2 teaspoons vegetable oil
kosher salt and ground black pepper to taste
6 ounces kale, roughly chopped
¼ cup vegetable broth

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 14.1 g, Fat 1.8 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 103.3 mg, Sugar 5.2 g

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