GINGERED BUTTERNUT SQUASH
I found this recipe in a magazine years ago and thought it was the best squash dish I'd ever tasted. When I serve it to guests, they always agree. -Fran Swartzentruber of Sebring, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place squash in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain. , In a large bowl, beat squash with butter and syrup. Beat in the ginger, salt, pepper and nutmeg. Gradually add cream until blended. Transfer to a serving bowl; serve immediately.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 349mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 9g fiber), Protein 3g protein. Diabetic Exchanges
BUTTERNUT SQUASH GINGERBREAD RECIPE - (5/5)
Provided by Julie-4
Number Of Ingredients 20
Steps:
- 1. Butter a 10 by 2-inch round cake pan and line the bottom with a circle of parchment paper. preheat the oven to 375 degrees. 2. To prepare the squash topping, cut the peel from the squash, then cut the squash in half lengthwise, and scrape out the seeds and fibers with a spoon. slice the squash into wedges about 1/3-inch thick, and place them on a lightly buttered baking sheet. Bake until tender when pierced with the tip of a knife, about 20 to 25 minutes, turning the squash pieces over with a spatula halfway through the cooking time. Remove from the oven and set aside. Reduce the oven temperature to 350 degrees. 3. in a small saucepan over medium heat, melt the butter with the brown sugar, stirring until smooth. pour the butter-sugar mixture evenly into the cake pan. 4. arrange the squash wedges in a decorative pattern (like the spokes of a wheel) over the bottom of the pan, trimming them to fit if necessary. you may have a few squash slices left over. using your fingers, press down on the squash slices gently, so you'll be able to see them through the sugar topping when the cake is unmolded. sprinkle the pecans over the squash. set the prepared cake pan aside. 1. To make the cake batter, mix together the flour, soda, salt, cinnamon and nutmeg in a bowl. in another bowl, whisk together the coffee, molasses, and ginger. 2. in a large bowl, lightly whisk together the eggs and granulated sugar, then whisk in the butter. 3. To the egg-butter mixture, add the dry ingredients in 2 batches, alternating with the coffee mixture, and beating with a wooden spoon or a rubber spatula until smooth. pour the batter into the prepared pan. 4. place the cake pan on a baking sheet lined with foil because the brown sugar mixture may bubble over as the cake bakes. Bake at 350 degrees until a toothpick inserted in the center of the cake comes out clean, about 50 to 60 minutes. if the cake is browning too quickly before it is done, cover it loosely with a piece of foil. 5. Remove the cake pan from the oven and allow it to cool on a rack for about 5 minutes. To unmold, run a thin knife around the cake to loosen it. cover the cake pan with an inverted plate, then invert the whole thing. Remove the pan and the cake should slide right out onto the plate. peel off the circle of parchment paper and replace any squash or pecans clinging to the paper. cool the cake to room temperature before slicing. 6. To serve, slice the cake into wedges and serve with dollops of whipped cream. Note: you can bake and unmold the cake early in the day and leave it at room temperature. leftovers, if there are any, stay moist for a day or two, wrapped in plastic wrap.
BUTTERNUT SQUASH WITH GINGER
Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the prepared squash in a lightly greased oven proof dish.
- Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
- Cover and bake in a 350F for 45 minutes, uncover and place 8" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.
Nutrition Facts : Calories 226, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 75.1, Carbohydrate 38.8, Fiber 5.7, Sugar 11.3, Protein 3
BAKED BUTTERNUT SQUASH
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Provided by Anonymous
Categories Side Dish Vegetables Squash
Time 1h40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 10.2 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 64.9 mg, Sugar 11.2 g
More about "butternut squash gingerbread recipe 55 recipes"
THE BEST BUTTERNUT SQUASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
BUTTERNUT SQUASH RECIPES
From allrecipes.com
BUTTERNUT SQUASH BREAD | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (2)Total Time 3 hrsCategory Breakfast, DessertCalories 383 per serving
BUTTERNUT SQUASH GINGERBREAD | EDIBLE QUEENS
From ediblequeens.ediblecommunities.com
STUFFED ACORN SQUASH RECIPE (496.29 KB) | RECIPESMANUALS.COM
From recipesmanuals.com
BUTTERNUT SQUASH SOUP WITH GINGERBREAD AND BROWN BUTTER
From lickmyspoon.com
ROASTED BUTTERNUT SQUASH SOUP RECIPE - COOK.ME RECIPES
From cook.me
BUTTERNUT SQUASH PASTA RECIPE - CREAMY, HEALTHY, DELICIOUS
From chocolatecoveredkatie.com
ROASTED BUTTERNUT SQUASH SOUP RECIPES - RECIPESMANUALS.COM
From recipesmanuals.com
BETTER THAN BUTTERNUT ROASTED DELICATA SQUASH RECIPE
From recipesmanuals.com
OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET …
From allrecipes.com
GINGERBREAD CAKE WITH BUTTERNUT SQUASH BUTTER BY …
From sogoodmagazine.com
PERFECT ROASTED BUTTERNUT SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
OVEN ROASTED BUTTERNUT SQUASH STEAKS THE FOLLOWING RECIPE
From recipesmanuals.com
GINGER BEER-GLAZED BUTTERNUT SQUASH WITH GREMOLATA RECIPE
From cooking.nytimes.com
BUTTERNUT SQUASH PIE WITH GINGERBREAD CRUST | TASTES OF LIZZY T
From tastesoflizzyt.com
ROASTED WHOLE BUTTERNUT SQUASH (+RECIPES IDEAS TO PUT IT TO USE)
From foolproofliving.com
BUTTERNUT SQUASH RECIPES MARY BERRY MONI IMPEX (226.04 KB ...
From recipesmanuals.com
WHIPPED GINGERBREAD SPICE BUTTERNUT SQUASH | BEYONDCELIAC.ORG
From beyondceliac.org
CREAMY BUTTERNUT SQUASH AND SAUSAGE SOUP WITH ORZO AND …
From the-greatest-barbecue-recipes.com
RECIPES BUTTERNUT SQUASH AND APPLE SKILLET WITH SAUSAGE
From recipesmanuals.com
INDIVIDUAL BUTTERNUT SQUASH WELLINGTONS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE FOR GINGERBREAD LOAF - HEALTHY AND PERFECTLY MOIST - CLEAN …
From cleancuisine.com
BUTTERNUT SQUASH LASAGNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERNUT SQUASH PIE WITH GINGERBREAD CRUST | TASTES OF LIZZY T
From pinterest.com
SOFT GINGERBREAD COOKIES WITH CAROB & BUTTERNUT SQUASH
From nutriplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love