BUTTERNUT SQUASH AND RADICCHIO PAPPARDELLE
Sweet nibbles of butternut squash temper the bitter edge of radicchio in every bite of this healthful, satisfying pasta.
Provided by Melissa Roberts
Time 30m
Yield Makes 4 to 6 (main course) servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then continue to cook until it is golden brown, about 2 minutes. Add oil, then nuts, and cook, stirring, until nuts are golden, 1 to 2 minutes. Transfer with a slotted spoon to a plate.
- Add squash to skillet and cook over medium heat, stirring occasionally, until golden and just tender, 6 to 8 minutes. Add radicchio and 1/2 teaspoon each of salt and pepper and cook, stirring, until wilted and just tender, about 3 minutes.
- Meanwhile, cook pappardelle in a pasta pot of boiling salted water (2 tablespoon salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain pasta. Add pasta to radicchio mixture with 1/2 cup cooking water and toss over low heat until heated through, 1 to 2 minutes. Add more cooking water to moisten if necessary.
- Serve topped with nuts and cheese.
More about "butternut squash and radicchio pappardelle recipes"
BUTTERNUT SQUASH PAPPARDELLE WITH SAGE AND PARMESAN …
Web Oct 18, 2017 Butternut Squash Pappardelle with Sage and Parmesan is a warm and comforting fall dish that's rich, but not too heavy. This is just as good as the real thing, you won't miss all that butter and heavy cream. Prep Time 30 mins. Cook Time 30 mins. Total Time 1 hr. Servings 3 servings. Calories 593 kcal.
From honeywhatscooking.com
From honeywhatscooking.com
See details
BUTTERNUT SQUASH AND CANNELLINI BEANS - LIDIA - LIDIA'S ITALY
Web 1 fresh bay leaf. 1 sprig fresh rosemary. For the squash and beans. 1/3 cup extra-virgin olive oil, plus more for drizzling. 1 medium butternut squash, peeled, cubed. Kosher salt. Peperoncino flakes. 4 garlic cloves, crushed and peeled. 3 fresh bay leaves. 2 cups cooked cannellini beans (or one 15.5-ounce can, rinsed and drained)
From lidiasitaly.com
From lidiasitaly.com
See details
CREAMY BUTTERNUT SQUASH PAPPERDELLE - THE CULINARY CHASE
Web Oct 14, 2022 Whip up a creamy butternut squash pappardelle by using leftover squash casserole or purchase a tin of squash purée.
From theculinarychase.com
From theculinarychase.com
See details
BUTTERNUT SQUASH PANCETTA PAPPARDELLE | WILLIAMS SONOMA
Web Preheat an oven to 425°F (220°C). In a bowl, toss together the butternut squash and avocado oil, and season generously with kosher salt and pepper. Spread the squash slices in a single layer on a quarter sheet pan. Roast until tender and caramelized around the edges, about 20 minutes.
From williams-sonoma.com
From williams-sonoma.com
See details
BUTTERNUT SQUASH & RADICCHIO PAPPARDELLE — DANIELA'S DISH
Web Feb 10, 2021 Butternut Squash Radicchio Pappardelle. Butternut squash and radicchio in a brown butter sauce topped with buttery toasted pine nuts and ricotta salata. It’s actually kind of a simple recipe but it’s definitely got that brown buttery flavor that’s hard not to love, it’s a little cheesy with the rico
From danieladish.com
From danieladish.com
See details
RADICCHIO AND ROASTED BUTTERNUT SQUASH SALAD - BETTER HOMES & GARDENS
Web Aug 15, 2018 Salads. Radicchio and Roasted Butternut Squash Salad. 5.0. (2) 1 Review. Eat the rainbow in this vegetable salad that is centered around roasted butternut squash. Try pairing it with your favorite steak or pork entree. By. BHG Test Kitchen. Published on August 15, 2018. Rate. Photo: Con Poulos. Hands On Time: 20 mins. Total …
From bhg.com
From bhg.com
See details
BUTTERNUT SQUASH AND RADICCHIO PAPPARDELLE RECIPE
Web Rate this Butternut Squash and Radicchio Pappardelle recipe with 1/2 stick unsalted butter, 2 tbsp olive oil, 1/3 cup pine nuts, 1 lb butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups), 3/4 lb radicchio, cored and thinly sliced, 1 (8-to 9-oz) package pappardelle (preferably egg pasta), broken into large pieces, 1/2 cup ...
From recipeofhealth.com
From recipeofhealth.com
See details
ROASTED BUTTERNUT SQUASH PAPPARDELLE | MYFITNESSPAL
Web Sep 11, 2015 Ingredients. 1 small butternut (winter) squash (about 1.5 pounds), peeled & cubed. 1 medium onions (about 4 ounces), sliced. 4 tablespoons balsamic vinegar. 3 tablespoons maple syrup. 2 tablespoons olive oil. 2/3 pound pappardelle (or linguine or fettuccine) 2 tablespoons butter. 1/4 cup pine nuts.
From blog.myfitnesspal.com
From blog.myfitnesspal.com
See details
BUTTERNUT SQUASH AND RADICCHIO PAPPARDELLE RECIPE - EAT YOUR BOOKS
Web Save this Butternut squash and radicchio pappardelle recipe and more from Gourmet Magazine, January 2009 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH AND RICOTTA - THREE …
Web Oct 15, 2012 Pappardelle with Roasted Butternut Squash and Ricotta. Serves 4 to 6. 1 large onion, cut into large dice. 1 medium butternut squash (about 6 cups), cut into bite-sized pieces. 3 tablespoons olive oil. Salt and ground black pepper. 1 tablespoon chopped fresh sage. 2 large garlic cloves, minced. 1 pound parpadelle (or 1 recipe fresh, see below)
From threemanycooks.com
From threemanycooks.com
See details
ROASTED BUTTERNUT SQUASH, RADICCHIO, AND ONION RECIPE - SIMPLY RECIPES
Web Jun 15, 2022 1 large onion, peeled and cut into wedges through the root. 1 head radicchio, cut into wedges through the root. Extra virgin olive oil. Salt and black pepper. 1/2 cup pine nuts. 1/4 cup parsley, chopped. Grated Parmesan or pecorino cheese to taste, about 1/4 to 1/3 cup. Balsamic vinegar, to taste, about 1 tablespoon. Method. Roast the vegetables:
From simplyrecipes.com
From simplyrecipes.com
See details
PASTA AND SAUCES - GIOVANNI RANA
Web PAPPARDELLE WITH BUTTERNUT SQUASH AND RADICCHIO. Pappardelle. EXPLORE GET INSPIRED. One 9-oz package Giovanni Rana Pappardelle. 2 cups butternut squash, diced. 2 cups fresh radicchio, shredded. 1 garlic clove, minced. 6 tbsp extra virgin olive oil. 2 tbsp vinegar. Salt and freshly ground black pepper to taste.
From giovanniranausa.com
From giovanniranausa.com
See details
BUTTERNUT SQUASH AND RADICCHIO PAPPARDELLE - TAPPECUE.COM
Web Transfer with a slotted spoon to a plate. Add squash to skillet and cook over medium heat, stirring occasionally, until golden and just tender, 6 to 8 minutes. Add radicchio and 1/2 teaspoon each of salt and pepper and cook, stirring, until wilted and just tender, about 3 …
From tappecue.com
From tappecue.com
See details
PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH AND TOMATO RAGU.
Web Oct 30, 2017 Pappardelle with Roasted Butternut Squash and Tomato Ragu: No stove simmering, this Ragu is roasted in the oven, oh what a difference! @halfbakedharvest.com.
From halfbakedharvest.com
From halfbakedharvest.com
See details
ROASTED RADICCHIO AND BUTTERNUT SQUASH SALAD - HEALTHIER STEPS
Web Published on February 18, 2018. Last updated on October 31, 2020. by Michelle Blackwood, RN. This amazing tasting Roasted Radicchio and Butternut Squash Salad recipe are absolutely a must try. Roasted Radicchio and Butternut Squash Salad is the perfect winter salad with a burst of flavors.
From healthiersteps.com
From healthiersteps.com
See details
BUTTERNUT SQUASH PAPPARDELLE WITH BROWNED BUTTER AND CHARD
Web Butternut Squash Pappardelle with Browned Butter and Chard. Servings. 4. Ingredients. 2 12-oz. pkg. peeled, cubed butternut squash, each cube cut into 1 1/2-inch pieces (6 cups) 2 Tbs. olive oil. 1/8 tsp. ground nutmeg. 8 oz. pappardelle. 1 12-oz. bunch rainbow chard, stems chopped, leaves cut into ribbons. 4 Tbs. unsalted butter.
From vegetariantimes.com
From vegetariantimes.com
See details
ROAST BUTTERNUT SQUASH, CASHEL BLUE & SAFFRON PAPPARDELLE
Web Oct 1, 2023 This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
From clodaghmckenna.com
From clodaghmckenna.com
See details
PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH, SAGE AND PECORINO
Web SQUASH PAPPARDELLE. Ingredients. 4 portions. 1. butternut squash, peeled and cut into 2cm cubes. salt and black pepper. 400g. pappardelle pasta. 50g. Lurpak® Slightly Salted Butter. Small handful of fresh sage leaves. Large pinch. of dried chilli flakes. 50g. pine nuts, toasted. 4 tbsp. pecorino cheese, grated. Share shopping list.
From new.lurpak.com
From new.lurpak.com
See details
SQUASH AND RADICCHIO SALAD RECIPE | BON APPéTIT
Web Oct 15, 2019 November 2019 Issue. Squash and Radicchio Salad With Pecans. By Christina Chaey and Claire Saffitz. October 15, 2019. 4.4. ( 29) Read Reviews. Photo by Alex Lau, food styling by Susie...
From bonappetit.com
From bonappetit.com
See details
BUTTERNUT SQUASH PAPPARDELLE WITH PANCETTA & SAGE RECIPE
Web 1. Preheat your oven to 180°C. 2. Cut the butternut squash in half lengthways and remove the seeds. Slice the top off the bulb of garlic. 3. Place the butternut squash halves and the garlic bulb on a baking dish. Drizzle with olive oil and season with salt. Roast in the oven for about 45 minutes or until soft and tender. 4.
From josephjoseph.com
From josephjoseph.com
See details
CHARGRILLED RADICCHIO WITH SQUASH RECIPE / RIVERFORD
Web Ingredients. 2 heads of radicchio. 2 tbsp balsamic vinegar, plus extra to serve. about 5 tbsp olive oil. 1 large butternut or crown prince squash, peeled and cut into wedges no more than 2cm wide. leaves from a small bunch of flat-leaf parsley, chopped. 100g hazelnuts, toasted and roughly chopped.
From riverford.co.uk
From riverford.co.uk
See details
BUTTERNUT SQUASH AND RADICCHIO PAPPARDELLE
Web 1/2 stick unsalted butter; 2 tablespoon olive oil; 1/3 cup pine nuts; 1 pound butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups)
From mealplannerpro.com
From mealplannerpro.com
See details
RACHEL RODDY’S RECIPE FOR FENNEL, POTATO, SQUASH AND SAGE BAKE
Web Nov 27, 2023 Rachel Roddy’s recipe for fennel, potato, squash and sage bake ... broccoli, cime di rapa radicchio and fennel ... 2 large potatoes 1 small butternut squash 2 small fennel bulbs 6 tbsp olive oil ...
From theguardian.com
From theguardian.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love