Forget The Steak Sauce Marinade Recipes

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

EASY 4-INGREDIENT STEAK MARINADE RECIPE

Steps:

• Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

FORGET THE STEAK SAUCE MARINADE!!

Steps:

• In small bowl mix, together all ingredients.
• Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
• Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
• Turn every 3 hours or so.
• Preheat grill on high, spray grate with PAM or lightly grease with oil.
• Grill on high 5 to 8 minutes on each side or to desired doneness.

STEAK SAUCE MARINADE

Steps:

• 1. Mix ingredients together; use right away or pour into glass jars. Will keep in the refrigerator for a few months.
• 2. For steaks: Place generous supply of marinade on both sides of the steak, poking holes in the steak to help the marinade saturate the meat and to tenderize the steak. Marinate for at least 8 hoiurs, turning steaks every hour or so for maximum coverage. Keep steaks in refrigerator between "pokes." Grill over hot coals to your preferred level of "done."
• 3. Eye of Round Roast: Pour about 1/4 to 1/2 (depending on your wishes) of the marinade over a 4-5 lb roast; turn roast every hour and marinate for 8-10 hours. Take roast out of marinade and sear on a hot grill on all sides. Remove from grill and place on a large sheet of heavy duty aluminum foil. Seal well.
• 4. Place roast in roaster and bake in a 300 degree overn for 3-4 hours. About halfway through cooking time, open the foil and turn the roast over. Reseal and continue cooking until done.
• 5. Roast is a great entree and makes awesome sandwiches with leftovers. You can also heat the marinade over the stove and use it as au jus for the roast (or the steak).

MARLA'S MAGIC STEAK SAUCE / MARINADE

Steps:

• Mix all ingredients in a large glass or stainless steel bowl. Whisk until well blended. Store in tightly sealed jars in the refrigerator.
• To use, pour a small amount of the marinade in a nonporous baking dish and coat the steaks on both sides. Marinade for about 30 minutes before cooking, turning often. Grill or broil to desired degree of doneness.
• Or, cook your steaks as usual. Pour a small puddle on your plate and dip your steak into the sauce (my preferred method).