Butternut Drops Recipes
BUTTER-NUT DROPS
This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can't find Brazil nuts, you could substitute some other variety. Cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 1h10m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream butter and sugar well.
- Add egg yolk, vanilla, orange and lemon zest and salt; beat well.
- Stir in lemon juice and flour.
- Cover and chill 3 or more hours.
- Preheat oven to 350F.
- Roll dough into 40 small balls of about 1/2 rounded teaspoon each.
- Dip balls into the slightly beaten egg white, then roll in the chopped nuts.
- Place 1 inch apart on a greased cookie sheet, and press 1/2 candied cherry on top of each.
- Bake 25 minutes.
OLD WORLD BUTTER-NUT DROPS
These beautiful little cookies with a decided old-world taste are perfect for Christmas. I got the recipe from my great-aunt who made it for the family Christmas dinner for years before she turned the recipe over to my mother. Candied cherries contribute to the beauty of the cookies and I suppose it is the Brazil nuts that contribute to the taste. All I know is, they are delicious! Chilling time is not included in the preparation time.
Provided by Lorraine of AZ
Categories Dessert
Time 55m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar well. Add egg yolk and vanilla. Beat well.
- Sift the cake flour and add to the butter mixture along with the juice and grated zest. Mix thoroughly and place in covered bowl. Chill several hours or overnight.
- Preheat oven to 350 degrees.
- Using 1/2 teaspoon of the dough per ball, roll the dough into tiny balls. Dip the balls into slightly beaten egg white, then roll in the ground nuts.
- Place on a greased cooky sheet one inch apart. Press 1/2 of a candied cherry on top of each.
- Bake in preheated oven for 25 minutes or until very lightly browned.
Nutrition Facts : Calories 51.5, Fat 3.6, SaturatedFat 1.8, Cholesterol 11.4, Sodium 18.2, Carbohydrate 4.3, Fiber 0.2, Sugar 1.3, Protein 0.7
BUTTERNUT DROPS
This recipe was personally prepared by Jan Crocker for the August 2015 Curious Cuisiners meeting and enjoyed by all.
Provided by shecooks curiouscooks
Categories Nuts
Time 15m
Number Of Ingredients 2
Steps:
- 1. Melt morsels in the microwave.
- 2. Mix nuts and melted morsels. Drop by 1/2 tsp onto waxed paper.
- 3. Allow to set for one hour. Store in fridge - enjoy!
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