Butternut Balls A Recipes
BUTTER BALLS II
Steps:
- Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
- Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g
BUTTERNUT BALLS - A
This cookie is more tender than the typical butter cookie because there's powdered sugar in the dough rather than granulated sugar. Try them! The number of cookies depends on how big you make them
Provided by Nana Lee
Categories Dessert
Time 30m
Yield 3 doz?
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- In large bowl, combine butter and powdered sugar and mix well.
- Add vanilla and beat.
- Add dry ingredients and mix until a dough forms.
- Form dough around pecan halves or chocolate kiss, enclosing nut or chocolate completely.
- Bake on ungreased cookie sheets for 10-12 minutes.
- Cookies should not brown.
- Immediately drop into a bowl full of powdered sugar and roll to coat.
- Let cool on wire racks.
- When cool, roll in powdered sugar again.
- NOTE: the number of cookies depends on how big you make them.
Nutrition Facts : Calories 1021.1, Fat 62.4, SaturatedFat 39, Cholesterol 162.7, Sodium 632.1, Carbohydrate 104.5, Fiber 2.6, Sugar 30, Protein 10.7
BUTTER BALL COOKIES
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Provided by School Chef
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter,sugar, salt and vanilla.
- Blend in flour and nuts.
- Scoop and roll into balls.
- Bake 325 for 22 to 25 minutes.
- Remove from oven roll into powdered sugar.
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