Buttermilk Wheat Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK WHEAT ROLLS



Buttermilk Wheat Rolls image

"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 11

1-1/2 cups warm buttermilk (70° to 80°)
1/4 cup canola oil
1 teaspoon lemon juice
2 tablespoons sugar
1-1/2 teaspoons salt
1/4 teaspoon baking soda
1/2 cup toasted wheat germ
2 cups whole wheat flour
1-1/4 cups bread flour
2 teaspoons active dry yeast
2 tablespoons butter, melted, optional

Steps:

  • In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. , Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 177mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g fiber), Protein 4g protein.

BUTTERMILK ROLLS



Buttermilk Rolls image

Provided by Trisha Yearwood

Categories     side-dish

Time 2h35m

Yield 12 rolls

Number Of Ingredients 7

1 cup buttermilk
3 tablespoons unsalted butter, plus more for the baking dish
1 tablespoon sugar
1/4 teaspoon baking soda
One .25-ounce package dry yeast
3 1/2 cups all-purpose flour
1 teaspoon salt

Steps:

  • Heat the buttermilk, butter and sugar in a pot until simmering; whisk in the baking soda, then let cool to lukewarm. Meanwhile, put 1/4 cup lukewarm water in a bowl and stir in the yeast; let stand 5 minutes. Whisk the yeast mixture into the buttermilk mixture.
  • Whisk the flour and salt together in a large bowl. Add the liquid and mix until a soft dough forms. Knead the dough in the bowl until it comes together and is smooth, about 2 minutes. Cover with plastic wrap and let stand 30 minutes.
  • Butter a 9-by-13-inch glass baking dish. Divide the dough into 12 pieces and roll each piece into a ball. Arrange the balls in the buttered dish. Lightly cover with plastic wrap and let rise until nearly doubled in size, about 1 1/2 hours.
  • Preheat the oven to 425 degrees F.
  • Bake the rolls until puffed and golden brown, about 15 minutes. Serve warm.

SOFT BUTTERMILK DINNER ROLLS



Soft Buttermilk Dinner Rolls image

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho

Provided by Taste of Home

Time 1h

Yield 20 servings.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided
1/2 cup plus 1 teaspoon softened butter, divided
1 large egg, room temperature
1/3 cup sugar
1 teaspoon salt
4 cups bread flour

Steps:

  • Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.

Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERMILK CINNAMON ROLLS



Buttermilk Cinnamon Rolls image

Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.

Provided by Amy

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 15

Number Of Ingredients 10

2 (.25 ounce) packages active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
1 ½ cups buttermilk
½ cup vegetable oil
4 ½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
½ cup butter, melted
1 ¼ cups brown sugar
1 ½ teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
  • Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
  • On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 42.2 g, Cholesterol 17.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 5 g, Sodium 271 mg, Sugar 13 g

OLD FASHIONED BUTTERMILK DINNER ROLLS



Old Fashioned Buttermilk Dinner Rolls image

Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.

Provided by Burgundy Damsel

Categories     Yeast Breads

Time 2h20m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 8

3/4 cup warm water, divided
1 (1/4 ounce) package active dry yeast
1/2 cup buttermilk, warm
1 egg, beaten
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour

Steps:

  • Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy.
  • Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar and salt in large bowl. Whisk in yeast mixture to combine.
  • Slowly stir in 3 1/2 cups of flour, using hands if necessary, until soft dough forms. Slowly add up to 1/4 cup additional flour if needed to form soft dough that pulls away from sides of bowl.
  • On lightly floured surface, knead dough 7 to 10 min or until smooth and elastic. Place dough in lightly buttered large bowl; turn to coat all sides with butter.
  • Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.
  • Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces.
  • Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray, cover rolls. Let rise in warm place 30 to 40 min or until double in size. (To make ahead, shape rolls, place on baking sheet and cover with greased plastic wrap. Refridgerate 4 hours or overnight. When ready to bake, let stand at room temperature 30 min before baking.).
  • Heat oven to 375*. Bake 17 to 20 min or until light golden brown.

BUTTERMILK YEAST ROLLS



Buttermilk Yeast Rolls image

I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour.

Provided by OhSusannah

Categories     Yeast Breads

Time 55m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 9

5 -6 cups flour
2 tablespoons sugar
2 teaspoons salt
1 tablespoon yeast
1/4 teaspoon baking soda
1 cup warm water
1 cup buttermilk, warm
2 teaspoons butter, melted
1 egg, slightly beaten

Steps:

  • Dissolve yeast in warm water; let stand about 5 minutes.
  • Add sugar, salt, soda and egg.
  • Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
  • Pour in warm buttermilk and melted butter.
  • Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
  • Put in a large, buttered bowl and let rise until doubled, about 1 hour.
  • Punch dough down and let rest about 5 minutes.
  • Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
  • Brush rolls with heavy cream or melted butter, if desired.
  • Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 110.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 10.1, Sodium 223.8, Carbohydrate 21.6, Fiber 0.8, Sugar 1.6, Protein 3.5

More about "buttermilk wheat rolls recipes"

DINNER ROLLS BAKED IN A JAR (RECIPE: WHOLE-WHEAT …
dinner-rolls-baked-in-a-jar-recipe-whole-wheat image
Web 2010-10-08 Make a well in the center. Whisk yeast mixture with a fork until dissolved. Add buttermilk; stir in egg. Pour into the flour well. With the mixer on low, combine flour and liquid until just combined. Turn off mixer …
From simplebites.net
See details


BUTTERMILK WHEAT ROLLS RECIPE BY ADMIN | IFOOD.TV
Web 2010-02-19 Baked Oatmeal with Strawberries, Banana and Chocolate. By: inspiredtaste inspiredtaste
From ifood.tv
See details


HONEY WHOLE WHEAT BUTTERMILK ROLLS - CHEF LINDSEY FARR
Web 2014-04-24 Instructions. Heat buttermilk, butter, honey and salt in a small saucepan over medium heat until the butter has melted and the mixture is 110°, stirring frequently. While …
From cheflindseyfarr.com
See details


BUTTERMILK WHEAT ROLLS - RECIPES - COOKS.COM
Web In one bowl, combine oats and buttermilk; let stand 5-10 minutes. ... mixture, then flour.Gently fold in fruit. Bake at 370°F. for 20-25 minutes.
From cooks.com
See details


BUTTERMILK WHEAT ROLLS RECIPE: HOW TO MAKE IT - FOOD NEWS
Web Buttermilk wheat rolls recipe. Make a well in the center. Whisk yeast mixture with a fork until dissolved. Add buttermilk; stir in egg. Pour into the flour well. With the mixer on …
From foodnewsnews.com
See details


SOFT 100% WHOLE WHEAT DINNER ROLLS - AN OREGON COTTAGE
Web 2018-03-27 Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture. Add 4½ cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour at a time, if needed.
From anoregoncottage.com
See details


BUTTERMILK-WHEAT ROLLS RECIPE BY DIET.CHEF | IFOOD.TV
Web Buttermilk-Wheat Rolls is a delicious main course meal recipe. Try this effortlessly mouth watering Buttermilk-Wheat Rolls dish you would always love to serve to your loved …
From ifood.tv
See details


BUTTERMILK WHEAT ROLLS RECIPE: HOW TO MAKE IT
Web "This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks …
From stage.tasteofhome.com
See details


BUTTERMILK WHEAT ROLLS FOOD - HOMEANDRECIPE.COM
Web Steps: In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 …
From homeandrecipe.com
See details


BEST WHOLE WHEAT BUTTERMILK ROLLS RECIPES
Web 1-1/2 cups warm buttermilk (70° to 80°) 1/4 cup canola oil: 1 teaspoon lemon juice: 2 tablespoons sugar: 1-1/2 teaspoons salt: 1/4 teaspoon baking soda
From alicerecipes.com
See details


Related Search