Buttermilk Smashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!

Provided by J

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 6

6 medium white potatoes, peeled
¾ cup buttermilk
3 tablespoons butter
2 tablespoons chicken bouillon powder
2 teaspoons chopped fresh dill
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
  • Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 39.1 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 4.7 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 486.6 mg, Sugar 3.5 g

BUTTERMILK SMASHED POTATOES



Buttermilk Smashed Potatoes image

My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

4 pounds Yukon Gold potatoes, peeled and cubed (about 8 cups)
1/2 cup butter, softened
1-1/4 teaspoons salt
1/4 teaspoon pepper
3/4 to 1 cup buttermilk
Optional toppings: crumbled cooked bacon, sour cream and thinly sliced green onions

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired.

Nutrition Facts : Calories 313 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 531mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

BUTTERMILK SMASHED POTATOES



Buttermilk Smashed Potatoes image

Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!

Provided by Barbara

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 5

2 pounds red potatoes
½ cup buttermilk
1 tablespoon butter
¼ cup chopped fresh chives
1 pinch salt to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
  • Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 25.1 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 44.2 mg, Sugar 2.5 g

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. -Stephanie Bremson of Kansas City, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
1 cup chicken or vegetable broth
6 garlic cloves, peeled
1/2 cup buttermilk
1/4 cup thinly sliced green onions
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

This creamy dish gets tangy flavor from the buttermilk.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks
Coarse salt and ground pepper
1/4 to 1/2 cup buttermilk
2 tablespoons butter, cut into small pieces
Snipped chives for garnish (optional)

Steps:

  • Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
  • Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.

Nutrition Facts : Calories 183 g, Fat 6 g, Protein 4 g

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Use buttermilk instead of regular milk to add richness to your mashed potatoes.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 5

2 pounds Idaho or Yukon gold potatoes
Kosher salt and freshly ground black pepper
1 cup buttermilk
1 stick (8 tablespoons) unsalted butter
1/4 cup chopped scallions

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (for smoother mashed potatoes pass them through a ricer or food mill after peeling). Mash the potatoes with the buttermilk and butter using a fork or potato masher. Stir in 2 teaspoons salt and a few grinds of pepper. Sprinkle with the scallions.

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 2 to 3 servings

Number Of Ingredients 6

Kosher salt
1 1/2 pounds boiling potatoes
1/4 cup milk
4 tablespoons (1/2 stick) unsalted butter
1/2 cup buttermilk
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 large russet potatoes, peeled, halved, and cut into chunks
1 teaspoon salt, plus extra for cooking water
3 tablespoons butter
2/3 cup buttermilk, warmed
2 green onions, finely chopped
Freshly ground black pepper

Steps:

  • Place the potatoes in a saucepan and cover with cold water. Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl. Mix in the butter, salt, buttermilk, and green onions and stir to blend. Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency. Salt and pepper liberally and serve.

BUTTERMILK AND CHIVE MASHED POTATOES



Buttermilk and Chive Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pounds red potatoes, cut into 2-inch chunks
2 tablespoons butter
1 small shallot, chopped
3/4 cup buttermilk
Salt and freshly ground black pepper
2 tablespoons chopped chives

Steps:

  • Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.
  • While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.
  • Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.

FLUFFY BUTTERMILK-MASHED POTATOES



Fluffy Buttermilk-Mashed Potatoes image

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.

Provided by Molly O'Neill

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/4 pounds potatoes (like Yukon Gold), peeled and sliced
1 teaspoon kosher salt, plus more to taste
1/2 cup buttermilk
1/2 teaspoon baking soda
2 teaspoons unsalted butter
Freshly ground pepper to taste

Steps:

  • Place the potatoes and 1 teaspoon of salt in a medium saucepan and add enough water to cover. Bring to a boil over high heat. Reduce the heat and simmer until the potatoes can be pierced easily with a fork, about 10 minutes. Drain, reserving a few tablespoons of the cooking liquid.
  • Place the potatoes in a large bowl and mash partly. Cook the buttermilk in a saucepan over low heat to just barely warm it; do not let the buttermilk get too hot or it will separate. Add it and the baking soda to the potatoes and mash completely.
  • Stir in the butter, additional salt and the pepper to taste. If you like very creamy mashed potatoes, add the reserved cooking liquid. Serve immediately.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 2 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 409 milligrams, Sugar 3 grams, TransFat 0 grams

More about "buttermilk smashed potatoes recipes"

BUTTERMILK MASHED POTATOES • FOOD FOLKS AND FUN
buttermilk-mashed-potatoes-food-folks-and-fun image
Web 2021-10-18 Instructions. Add potatoes, 4 tablespoons butter, 1 ½ cups buttermilk, water, baking soda, and 1 teaspoon salt to a Dutch oven or a heavy-bottom pot and stir to combine. Bring to boil, cover, and reduce …
From foodfolksandfun.net
See details


BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES
barefoot-contessa-buttermilk-mashed-potatoes image
Web Place a food mill fitted with a small disk or blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk-and-butter …
From barefootcontessa.com
See details


BUTTERMILK MASHED POTATOES RECIPE
buttermilk-mashed-potatoes image
Web 2020-11-03 Instructions. Peel and cut potatoes into even sized chunks. Transfer to large pot, cover with water, add salt to water and bring to a boil. Gently boil until fork tender. Drain and return to pot. Add garlic then heat …
From wonkywonderful.com
See details


BUTTERMILK MASHED POTATOES RECIPE - LOS ANGELES TIMES
Web 2022-11-09 1. Bring a large pot of water to a boil and season with half a handful of kosher salt. Add the potatoes, return to a boil, then cook until a paring knife inserted in the …
From latimes.com
See details


BUTTERMILK MASHED POTATOES RECIPE (CREAMY & FLUFFY) | KITCHN
Web 2021-09-22 Instructions. Place 1 1/2 cups buttermilk on the counter and let sit until room temperature. Meanwhile, peel and cut 2 1/2 pounds Yukon Gold potatoes into rough 1 …
From thekitchn.com
See details


SIMPLE BUTTERMILK MASHED POTATOES - HEALTHY SEASONAL RECIPES
Web 2020-11-02 1. Peel the potatoes and cut them into 2-inch pieces. 2. Transfer them to a large saucepan, cover the potatoes with cold water and set over high heat. Add 1 1/4 …
From healthyseasonalrecipes.com
See details


BUTTERMILK MASHED POTATOES RECIPE | COOKING LIGHT
Web Follow above recipe, reserving 2 tablespoons buttermilk. While potatoes simmer, bring 2 cups unsalted chicken stock, 2 tablespoons fresh sage leaves, and 1 (12-oz.) package …
From cookinglight.com
See details


BASICS: MASHED POTATOES | KITCHENAID IE
Web Peel the potatoes and place in cold water. Bring the water to a boil and cook the potatoes 35 minutes until fork tender. Drain the potatoes and transfer to the bowl of a Stand Mixer …
From kitchenaid.ie
See details


BUTTERMILK SMASHED POTATOES RECIPE | ALLRECIPES
Web Buttermilk smashed potatoes with chives are a quick and easy side dish for Thanksgiving or holiday dinners and you only need 5 ingredients.
From stage.element.allrecipes.com
See details


THE CREAMIEST, DREAMIEST MASHED POTATOES HAVE THIS SECRET …
Web 2022-11-23 Add the chopped potato cubes and garlic cloves to a large, heavy pot. Fill with cold water, transfer to the stove and bring to a boil. Once boiling rapidly, season very …
From salon.com
See details


BUTTERMILK SMASHED POTATOES | CANADIAN LIVING
Web 2007-11-28 Peel and cube potatoes. Cover and cook with garlic in saucepan of boiling salted water until fork-tender, about 20 minutes. Drain and mash with potato masher …
From canadianliving.com
See details


Related Search