PUMPKIN BREAD
A festive fall treat, our Pumpkin Bread is simply delectable.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h20m
Yield Makes two 8 1/2-by-4 1/2-inch or four 6-by-3-inch loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping down sides of bowl as needed. With mixer on low, add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour; beat to combine.
- Divide batter between prepared pans; smooth tops. Bake, rotating once, until a cake tester inserted in center comes out clean, 70 to 80 minutes for large loaves, 45 minutes for small. Transfer to wire rack to cool 10 minutes. Turn out of pans, re-invert onto wire rack, and cool completely.
BUTTERMILK PUMPKIN SPICE BREAD
Moist buttermilk pumpkin spice bread
Provided by Kate @ I Heart Eating
Categories bread
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside.
- In a large bowl, stir together buttermilk, pumpkin puree, and oil until combined.
- Stir in eggs and vanilla until incorporated.
- Add dry ingredients, and stir until just combined.
- Stir in nuts if using.
- Pour batter into prepared pan.
- Bake for 55-65 minutes, or until a wooden toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, tent with foil.
- Remove from oven, and let cool in pan for 10 minutes.
- Remove from pan and finish cooling on wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 289 kcal, Carbohydrate 40 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 358 mg, Fiber 2 g, Sugar 18 g
BAKED PUMPKIN BREAD
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.3 g, Cholesterol 21 mg, Fat 2.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 409.8 mg, Sugar 19.1 g
PUMPKIN SPICE BREAD
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY AND MOIST PUMPKIN BREAD
A basic pumpkin bread recipe that is very moist. Use real pumpkin for a better texture. Great fresh out of the oven or even better the next day for breakfast! This bread is moderately sweet and very spicy.
Provided by kwhicker
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, eggs, melted butter, oil, water, and vanilla extract together in a small bowl.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and ginger in a separate bowl. Pour in butter mixture; blend until smooth. Slowly mix in pumpkin puree. Divide batter between 2 loaf pans.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 55 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 38.9 g, Cholesterol 50.1 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 242.4 mg, Sugar 18.8 g
MAKEOVER PUMPKIN SPICE BREAD
With less than half the fat and just one-fourth the calories of the original recipe, more people can feel good about eating this fall favorite. Heidi Figiel - Bridgeport, W. Virginia
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into dry ingredients just until moistened., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 143 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "buttermilk pumpkin spice bread recipes"
BUTTERMILK PUMPKIN SPICE BREAD RECIPE - PINCH MY SALT
From pinchmysalt.com
Reviews 3Estimated Reading Time 5 minsServings 1Calories 580 per serving
BUTTERMILK PUMPKIN BREAD | KITCHEN CONFIDANTE
From kitchenconfidante.com
Reviews 19Servings 20Cuisine AmericanCategory Bread
BUTTERMILK PUMPKIN BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 1 hr 10 minsServings 12Calories 440 per serving
MOIST BUTTERMILK PUMPKIN SPICE BREAD IS A RICHLY SPICED PUMPKIN …
From pinterest.com
TOP 43 PUMPKIN BREAD RECIPE WITH BUTTERMILK RECIPES
From pardue.alfa145.com
PUMPKIN BUTTERMILK BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERMILK PUMPKIN SPICE BREAD RECIPE | RECIPE | PUMPKIN SPICE …
From pinterest.com
TOP 49 CLASSIC BUTTERMILK PUMPKIN BREAD RECIPE RECIPES
From housmen.alfa145.com
BUTTERMILK SPICE BREAD — BOOK + SALT
From bookandsalt.com
BUTTERMILK PUMPKIN BREAD RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
TOP 46 CLASSIC BUTTERMILK PUMPKIN BREAD RECIPE RECIPES
From tidak.churchrez.org
PUMPKIN BREAD WITH BUTTERMILK RECIPES ALL YOU NEED IS …
From stevehacks.com
TOP 46 PUMPKIN BREAD RECIPE WITH BUTTERMILK RECIPES
From hercules.dixiesewing.com
MONKEY BREAD RECIPE
From simplyrecipes.com
TOP 48 CLASSIC BUTTERMILK PUMPKIN BREAD RECIPE RECIPES
From hercules.dixiesewing.com
EASY ONE BOWL PUMPKIN BREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
TOP 49 PUMPKIN BREAD RECIPE WITH BUTTERMILK RECIPES
From carterina.churchrez.org
EASY BUTTERMILK PUMPKIN BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PUMPKIN SPICE BANANA BREAD | BUTTERMILK BY SAM
From buttermilkbysam.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love