Buttermilk Pound Cake With Cream Cheese Glaze Recipe 425 Recipes

BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE RECIPE - (4.2/5)

Steps:

• 1.Preheat oven to 350 degrees. 2.Mix together butter and sugar for 8 minutes in a mixer. 3.In a separate bowl, whisk together the flour, baking powder and salt. Set aside. 4.In a glass measuring cup, pour in buttermilk. 5.Stir in the vanilla into the buttermilk. 6.Turn mixer on low. Start slowly pouring (separately) in the wet and dry ingredients into the butter and sugar. 7.Turn off mixer and scrape down the sides. 8.Turn mixer on one more time- on low, just long enough to make sure all the ingredients are all mingling together. 9.**Do not over mix. 10.Butter your loaf pan with about 2 tablespoons of butter. 11.Add 1 tablespoon of flour to "dust" the butter in the loaf pan. 12.Dump out any excess flour. 13.Pour all of the batter into the pan, spread evenly. 14.Bake for 60 minutes. 15.Test the cake with a toothpick before pulling out. (A few crumbs on it is perfect!) 16.Cream Cheese Glaze 17.Add 1 and a half teaspoons of vanilla into a ¼ cup of evaporated milk. Set aside. 18.Mix together the cream cheese and powdered sugar with a mixer. 19.While mixing, slowly pour in the milk and vanilla into the cream cheese mixture. The consistency should be thin, but creamy. 20.Drizzle onto cake.

CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
• Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs two at a time, allowing each pair of eggs to blend into the butter mixture before adding the next. Beat in vanilla and almond extracts with the last eggs. Pour the flour and nutmeg into the bowl and beat until just incorporated. Pour the batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 80 minutes. Check for doneness after 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

BUTTERMILK GLAZE

Steps:

• In a bowl combine the confectioners sugar with melted butter and vanilla.
• Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy.
• Using a spoon drizzle on top of cake.

GRANDMA RUBY'S BUTTERMILK POUND CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
• Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.