Buttermilk Pie Diabetic Recipes

BUTTERMILK PIE

Buttermilk Pie image

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

BUTTERMILK PIE DIABETIC

Buttermilk Pie Diabetic image

Make and share this Buttermilk Pie Diabetic recipe from Food.com.

Provided by Chef Aint Bs

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pastry crust
2 eggs
1 teaspoon cinnamon
1 tablespoon flour
1/2 cup sugar (you can also use Splenda)
1 cup buttermilk
1 teaspoon clear vanilla
1 teaspoon nutmeg

Steps:

Beat together the eggs, cinnamon and clear vanilla. In separate bowl, mix together the flour and sugar (or Splenda). Stir in the buttermilk.
Add the egg mixture to the buttermilk or sour milk mixture; stir well. Pour into pie shell. Sprinkle with nutmeg. Bake at 450°F for 10 minutes. Reduce the heat and bake at 350°F for 30 minutes or until knife inserted near center comes out clean. Serve immediately or refrigerate.

Nutrition Facts : Calories 200.1, Fat 9.1, SaturatedFat 2.5, Cholesterol 54.1, Sodium 166.7, Carbohydrate 25.5, Fiber 1.1, Sugar 14.2, Protein 4.1

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