Buttermilk Pecorino Dressing Recipes
BUTTERMILK DRESSING
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients and whisk until well blended.
- Taste and adjust seasonings, if desired.
- Refrigerate and chill for several hours before using.
Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BUTTERMILK-PECORINO DRESSING
Creamy yet light, thanks to the buttermilk base, this tangy combination of cheese and lemon is great over a chopped salad.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Shake together buttermilk, cheese, yogurt, olive oil, zest, lemon juice, pepper, and salt.
DILLED BUTTERMILK DRESSING
Make and share this Dilled Buttermilk Dressing recipe from Food.com.
Provided by CJAY8248
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups dressing, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and mix well.
- Refrigerate 1 hour or longer to blend flavors.
Nutrition Facts : Calories 20.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.6, Sodium 43.2, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 1.5
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