Buttermilk Dill Dip Recipes

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

BUTTERMILK DIP

Buttermilk Dip image

Provided by Martha Stewart

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup low-fat buttermilk
1 cup creme fraiche or plain whole-milk yogurt
1/2 cup coarsely chopped fresh dill, plus more for garnish
1 1/4 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Zest of 1/2 lemon
1 1/2 tablespoons fresh lemon juice
Pinch of cayenne pepper

Steps:

Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day. Garnish with dill.

FETA-AND-BUTTERMILK DIP

Feta-and-Buttermilk Dip image

Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.

Provided by Martha Stewart

Categories Food & Cooking Snacks Dips Recipes

Time 1h15m

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup buttermilk
3 ounces feta cheese, finely crumbled (3/4 cup)
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.

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