COCONUT BREAD
I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.
Nutrition Facts :
BUTTERMILK BREAD II
This bread is delicious plain or toasted. I make it at least once a week.
Provided by Esther Kenagy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Proof yeast in warm water.
- Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
- Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
- Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g
COCONUT BREAD II
I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.
Provided by JEMR2
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 60.2 g, Cholesterol 62.8 mg, Fat 25.3 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 8 g, Sodium 212.6 mg, Sugar 35.1 g
COCONUT TOAST
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
More about "buttermilk coconut bread recipes"
COCONUT BREAD - QUICK BREAD RECIPE - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Category Quick BreadAuthor Lisa Marie JacksonCalories 316 per serving
- In a large bowl, lightly beat the eggs. Add the sugar, oil and coconut extract and whisk to combine.
- Add the dry mixture and the buttermilk to the egg mixture. Stir together until it is almost combined, then add the coconut and stir just until combined. Don’t overmix.
BUTTERMILK BANANA/COCONUT BREAD | THE GINGHAM APRON
From theginghamapron.com
HEALTHY BUTTERMILK ZUCCHINI BREAD - LITTLE BROKEN
From littlebroken.com
COCONUT OIL BANANA PINEAPPLE BREAD - AVERIE COOKS
From averiecooks.com
SWEET COCONUT BREAD RECIPE (WITH STEP BY STEP INSTRUCTIONS)
From favfamilyrecipes.com
HOMEMADE BUTTERMILK BREAD - BUTTER WITH A SIDE …
From butterwithasideofbread.com
COCONUT MILK BREAD - RED STAR® YEAST
From redstaryeast.com
BUTTERMILK BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY TOASTED COCONUT BUTTERMILK POUND CAKE | BAKE OR …
From bakeorbreak.com
HEALTHY MOIST BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
BEST EVER COCONUT BREAD - NICHOLE'S COOKBOOK
From nicholescookbook.com
5/5 (4)Total Time 5 hrsCategory Quick BreadCalories 331 per serving
SLOW COOKER BANANA BREAD - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CARROT CAKE QUICK BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
COCONUT BREAD RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
HOMEMADE BUTTERMILK BREAD | RED STAR® YEAST
From redstaryeast.com
RECIPE: COCONUT MILK BREAD PUDDING | KITCHN
From thekitchn.com
BUTTERMILK CORN BREAD RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
PLANT-BASED - INSTAGRAM
From instagram.com
BUTTERMILK QUICK BREAD RECIPE (10 DIFFERENT VARIATIONS) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love