Buttermilk Chocolate Chip Cookies Recipes

BUTTERMILK CHOCOLATE CHIP COOKIES

Buttermilk Chocolate Chip Cookies image

Make and share this Buttermilk Chocolate Chip Cookies recipe from Food.com.

Provided by Marie

Categories Drop Cookies

Time 42m

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1 cup shortening
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
1 1/2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1/2 cup buttermilk
1 (6 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Cream together shortening and sugars.
Beat in eggs.
Add vanilla.
Sift together flour and soda.
Add dry ingredients, alternately with buttermilk to creamed mixture.
Stir in chocolate chips and walnuts.
Drop by teaspoon about 2 inches apart on greased cookie sheets.
Put 1/2 walnut on top of each cookie.
Bake in 350° degree oven for 12 to 15 minutes or until done.
Remove from sheet and cool on racks.

Nutrition Facts : Calories 1095.4, Fat 57.8, SaturatedFat 15.5, Cholesterol 71.3, Sodium 273.7, Carbohydrate 138.5, Fiber 4.7, Sugar 86, Protein 13.4

BUTTERMILK CHOCOLATE CHIP COOKIES

Buttermilk Chocolate Chip Cookies image

A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to "underbake" mine just a bit, makes them gooey. (my girls preference) Prep time is approximate.

Provided by podapo

Categories Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup shortening
2 eggs
1 1/2 cups buttermilk
2 teaspoons vanilla
4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (12 ounce) package milk chocolate chips

Steps:

Preheat oven to 375. Combine dry ingredients and set aside.
Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.

Nutrition Facts : Calories 161.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 12.5, Sodium 115.7, Carbohydrate 23.2, Fiber 0.4, Sugar 12.5, Protein 2.2

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