Buttermilk Brined Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK FRIED CHICKEN WINGS



Buttermilk Fried Chicken Wings image

My take on classic Southern fried chicken wings.

Provided by Dav3d

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h50m

Yield 16

Number Of Ingredients 20

½ large white onion, chopped
8 cloves garlic, crushed
2 tablespoons Sriracha hot sauce, or to taste
1 tablespoon kosher salt
2 teaspoons ground black pepper
2 ½ cups buttermilk
4 pounds chicken wings
2 cups all-purpose flour (such as White Lily®)
2 tablespoons kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon lemon zest
1 tablespoon ground black pepper
3 teaspoons dried oregano
3 teaspoons cayenne pepper, or to taste
1 teaspoon baking powder
1 teaspoon dried sage
1 teaspoon dry mustard
8 cups peanut oil for frying

Steps:

  • Combine onion, garlic, hot sauce, salt, and 2 teaspoons black pepper in a large bowl. Add the cold buttermilk and stir to dissolve. Snip the wing tips with kitchen shears if desired. Add the chicken wings and be sure they are all coated well in buttermilk. Cover the bowl and chill for at least 2 hours, or up to 4 hours.
  • Prepare the seasoned flour by whisking together flour, kosher salt, paprika, garlic powder, onion powder, lemon zest, black pepper, oregano, cayenne, baking powder, sage, and dry mustard. Drain off excess buttermilk and dredge the wings in the flour. Place each batch of dredged wings on a wire rack as you go.
  • Let wings sit for 10 to 15 minutes.
  • Meanwhile, heat peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Carefully drop the chicken wings into the hot oil, 4 or 5 at a time. Fry until golden, crisp, and no longer pink in the centers, about 5 minutes. Drain excess oil from wings on paper towels and lightly season with a pinch of salt while still hot. Continue with remaining wings.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 17.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 3.2 g, Sodium 1255 mg, Sugar 2.5 g

BUTTERMILK-BRINED ROAST CHICKEN



Buttermilk-Brined Roast Chicken image

This recipe, adapted from Samin Nosrat's "Salt Fat Acid Heat," is inspired by the Southern grandma method of marinating chicken overnight in buttermilk before frying it. You're roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. Be sure to leave 24 hours for marinating the chicken. While the beauty of roast chicken is that you can serve it anytime, anywhere, try serving it alongside panzanella, which plays the role of starch, salad and sauce.

Provided by Samin Nosrat

Categories     dinner, poultry, main course

Time 13h45m

Yield 4 servings

Number Of Ingredients 3

1 chicken, 3 1/2 to 4 pounds
Kosher salt or fine sea salt
2 cups buttermilk

Steps:

  • The day before you want to cook the chicken, remove the wingtips by cutting through the first wing joint with poultry shears or a sharp knife. Reserve for stock. Season chicken generously with salt and let it sit for 30 minutes.
  • Stir 2 tablespoons kosher salt or 4 teaspoons fine sea salt into the buttermilk to dissolve. Place the chicken in a gallon-size resealable plastic bag and pour in the buttermilk. (If the chicken won't fit in a gallon-size bag, double up 2 plastic produce bags to prevent leaks and tie the bag with twine.)
  • Seal the bag, squish the buttermilk all around the chicken, place on a rimmed plate, and refrigerate for 12 to 24 hours. If you're so inclined, you can turn the bag periodically so every part of the chicken gets marinated, but that's not essential.
  • Pull the chicken from the fridge an hour before you plan to cook it. Heat the oven to 425 degrees with a rack set in the center position.
  • Remove the chicken from the plastic bag and scrape off as much buttermilk as you can without being obsessive. Tightly tie together the legs with a piece of butcher's twine. Place the chicken in a 10-inch cast-iron skillet or a shallow roasting pan.
  • Slide the pan all the way to the back of the oven on the center rack. Rotate the pan so that the legs are pointing toward the rear left corner and the breast is pointing toward the center of the oven. (The back corners tend to be the hottest spots in the oven, so this orientation protects the breast from overcooking before the legs are done.) Pretty quickly you should hear the chicken sizzling.
  • After about 20 minutes, when the chicken starts to brown, reduce the heat to 400 degrees and continue roasting for 10 minutes.
  • Move the pan so the legs are facing the rear right corner of the oven. Continue cooking for another 30 minutes or so, until the chicken is brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh. If the skin is getting too brown before it is cooked through, use a foil tent. Remove it to a platter and let it rest for 10 minutes before carving and serving.

Nutrition Facts : @context http, Calories 671, UnsaturatedFat 28 grams, Carbohydrate 6 grams, Fat 45 grams, Protein 58 grams, SaturatedFat 13 grams, Sodium 1274 milligrams, Sugar 6 grams, TransFat 0 grams

BUTTERMILK BRINED CHICKEN WINGS



Buttermilk Brined Chicken Wings image

Make and share this Buttermilk Brined Chicken Wings recipe from Food.com.

Provided by CateringQueen

Categories     Chicken

Time 4h55m

Yield 10 serving(s)

Number Of Ingredients 7

2/3 cup spicy your favorite barbecue rub
2 tablespoons coarse salt
1/3 cup brown sugar
1/4 cup hot water
1/4 cup hot pepper sauce (I use franks red hot sauce)
5 lbs chicken wings
1 quart buttermilk

Steps:

  • Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
  • Pour in the buttermilk and add the wings. Marinate 4-14 hour.
  • Prepare the grill, drain wings, dust with remaining rub.
  • Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.

Nutrition Facts : Calories 583.9, Fat 37.4, SaturatedFat 10.8, Cholesterol 178.7, Sodium 1951.8, Carbohydrate 14.1, Fiber 0.2, Sugar 12.5, Protein 45.2

More about "buttermilk brined chicken wings recipes"

BUTTERMILK BRINED GRILLED CHICKEN WINGS | AMAZING …
buttermilk-brined-grilled-chicken-wings-amazing image
2020-02-09 Set aside. Whisk the paprika, cumin, salt, chili powder, black pepper, and red pepper flakes together in a bowl. Whisk 1/2 of the spice mix …
From amazinghamburger.com
Estimated Reading Time 7 mins
See details


THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE …
the-best-buttermilk-brined-southern-fried-chicken image
2015-07-15 Directions. Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork. Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in …
From seriouseats.com
See details


THE BEST BUTTERMILK BRINED CHICKEN FROM SALT, FAT, ACID, …
the-best-buttermilk-brined-chicken-from-salt-fat-acid image
2021-04-29 Stir 2 tablespoons of kosher salt into the buttermilk. After 30 minutes, put the chicken in a gallon Ziploc bag with a buttermilk brine mixture. Move bag to distribute brine to cover the chicken. Place the bag in a baking …
From familysavvy.com
See details


EASY CHICKEN WING BRINE RECIPE - THE SPRUCE EATS
easy-chicken-wing-brine-recipe-the-spruce-eats image
2022-07-06 Place chicken wings in a large nonmetal container. Pour the brine mixture over the wings, making sure they are completely covered. Cover and place in the refrigerator. Allow the wings to brine for 2 to 4 hours. Remove …
From thespruceeats.com
See details


BUTTERMILK-BRINED CHICKEN RECIPE | EATINGWELL
buttermilk-brined-chicken-recipe-eatingwell image
Step 1. To prepare buttermilk brine: Combine buttermilk, sugar, shallots, garlic, salt, oregano, thyme, rosemary, Worcestershire sauce and pepper in a bowl. Stir until the sugar and salt dissolve. Advertisement. Step 2. To marinate chicken: …
From eatingwell.com
See details


BUTTERMILK BRINED GRILLED CHICKEN WINGS - GIRL CARNIVORE
2020-02-01 Set aside. Whisk the paprika, cumin, salt, chili powder, black pepper, and red pepper flakes together in a bowl. Whisk ½ of the spice mix into the buttermilk. Add the hot …
From girlcarnivore.com
Ratings 23
Calories 649 per serving
Category Appetizer
  • Whisk the paprika, cumin, salt, chili powder, black pepper, and red pepper flakes together in a bowl.
See details


BUTTERMILK BRINED GARLICKY GRILLED CHICKEN WINGS RECIPE
2021-05-08 Step 6. Place the wings in the direct grilling zone and cook, turning occasionally, until the skin is crisp and golden brown and cooked. About 3-5 minutes before they are …
From recipezazz.com
Servings 6-8
Calories 428 per serving
  • In a large non-reactive bowl, whisk all brine ingredients and evenly mix through. Whisk vigorously for one minute.
  • Add the wings to the bowl and fold into the buttermilk brine you’ve just created. Cover tightly and refrigerate for at least 8 hours up to 48 hours. .
  • Combine the garlic rub ingredients in a spice grinder or coffee mill and grind until the chopped garlic is ground to a fine texture. If using granulated garlic powder, you can skip the spice grinder direction. Keep in an airtight container in the refrigerator until ready for use.
  • 30 minutes before grilling, remove the wings from the brine and transfer them to a wire rack on top of a sheet pan to drain (or you can place the wings in a colander with an additional bowl under it to catch brine). Discard the brine.
See details


BUTTERMILK BRINE FOR CHICKEN WINGS : TOP PICKED FROM OUR EXPERTS
Explore Buttermilk Brine For Chicken Wings with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
See details


MASTER BUTTERMILK BRINE RECIPE | BON APPéTIT
2013-06-04 Preparation. Step 1. Combine buttermilk, salt, and pepper in a large resealable plastic bag. Add chicken and chill at least 4 hours or overnight. Drain before using.
From bonappetit.com
See details


BUTTERMILK OVEN-FRIED CHICKEN WINGS | REYNOLDS BRANDS
Directions. Step 1. Preheat oven to 400°F. In a shallow dish, whisk together eggs and buttermilk until frothy. In a separate shallow dish, combine panko, basil, thyme, salt, onion powder, and …
From reynoldsbrands.com
See details


HOW TO MAKE: BUTTERMILK FRIED CHICKEN WINGS · I AM A FOOD BLOG
2015-06-01 Whisk the buttermilk and salt together in a large container. Add the chicken wings soak for 4 hours minimum, or overnight. In a shallow container, whisk together the flour, garlic …
From iamafoodblog.com
See details


EASY AIR FRYER BUTTERMILK FRIED CHICKEN - STAY SNATCHED
2020-05-04 Cook for 20 minutes on 400 degrees. Stop and flip the chicken every 5 minutes, a total of 4 times. Use a meat thermometer and ensure the chicken has reached an internal …
From staysnatched.com
See details


BUTTERMILK ROASTED CHICKEN WINGS — THE SOFRITO PROJECT
2020-06-18 At least 12 hours later, preheat the oven to 415°F. Carefully, remove the chicken wings from the seasoned buttermilk marinade and place on a parchment lined sheet pan. …
From sofritoproject.com
See details


BUTTERMILK BRINED GARLICKY GRILLED CHICKEN WINGS RECIPE
Yummy grilled chicken wings that are packed with flavor - perfect for grilling season! Note that the brining time is not included in the overall prep. Recipe Categories . Course. Appetizers …
From recipezazz.com
See details


BUTTERMILK DEEP FRIED CHICKEN WINGS RECIPE
1 (3 1/2 pound) chicken, cut into 8 pieces. 2 cups buttermilk. Salt. Vegetable oil, for frying. 1 cup self-rising flour. 1/2 teaspoon sweet paprika. Freshly ground pepper. 1/4 teaspoon garlic …
From foodhousehome.com
See details


BUTTERMILK BRINED HOT HONEY WINGS | TASTETORONTO
Step 8. Rest the cooked chicken wings on a wire rack to let excess oil drain off. If you happen to notice your chicken wings are undercooked because your oil was too hot and they browned …
From tastetoronto.com
See details


BUTTERMILK CHICKEN WINGS RECIPES ALL YOU NEED IS FOOD
Jul 20, 2020 · Step 1. Combine onion, garlic, hot sauce, salt, and 2 teaspoons black pepper in a large bowl. Add the cold buttermilk and stir to dissolve.
From stevehacks.com
See details


CHICKEN WINGS BUTTERMILK MARINADE RECIPES ALL YOU NEED …
Steps: Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc. Pour in the buttermilk and add the wings. Marinate 4-14 hour. Prepare the grill, drain wings, dust …
From stevehacks.com
See details


Related Search