Butterfly Waffle Recipes

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THE BEST BUTTERMILK WAFFLES



The Best Buttermilk Waffles image

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield about 6 waffles

Number Of Ingredients 11

1 3/4 cup all-purpose flour (see Cook's Note)
2 tablespoons granulated sugar
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter, melted and slightly cooled
Nonstick cooking spray
Maple syrup, jam, berries or yogurt, for serving

Steps:

  • Preheat a waffle iron to medium-high.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
  • Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
  • Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

FLUFFY HOMEMADE WAFFLE RECIPE



Fluffy Homemade Waffle Recipe image

Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.

Provided by Holly Nilsson

Categories     Breakfast

Time 25m

Number Of Ingredients 7

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs (divided)
1 ⅔ cup milk
⅓ cup melted butter (or oil)

Steps:

  • Preheat the waffle iron according to the manufacturer's directions.
  • Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  • In a small bowl, mix egg yolks, milk, and butter. Set aside.
  • In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
  • Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
  • Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

BUTTERFLY WAFFLE



Butterfly Waffle image

Make and share this Butterfly Waffle recipe from Food.com.

Provided by Ian Magary

Categories     Breakfast

Time 15m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 14

1 cup flour
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon sugar
2 eggs
1/2 cup melted butter
1 cup milk
12 strawberries
1 cup blueberries
1 cup whipped cream
1 banana
colored sprinkles
colored decorative sugar
confectioners' sugar

Steps:

  • Combine dry ingredients and whisk together.
  • Melt butter, beat eggs and add to dry mixture with milk, then butter.
  • Whisk together and pour batter on hot waffle iron.
  • Once waffle is done, cut in half and cut-off and reserve some of the waffle "fringes" for antennaes.
  • invert the waffle halves to make the butterfly wings.
  • Use either a half of a banana cut from top to bottom, or dollop whipped cream to make the butterfly body in between the waffle wings.
  • cut the strawberry in such a way as to make polka dots to decorate the wings. Place blueberries inbetween and then sprinkle the whole thing with powdered sugar, sprinkles and colored sugar.

Nutrition Facts : Calories 2013.4, Fat 126.8, SaturatedFat 75.7, Cholesterol 746.8, Sodium 4049.5, Carbohydrate 188.9, Fiber 12.8, Sugar 54.1, Protein 39.7

TENDER AND EASY BUTTERMILK WAFFLES



Tender and Easy Buttermilk Waffles image

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

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