Butterfly Lamb In Air Fryer Recipes
AIR FRYER LAMB
Air Fryer Lamb. How to cook a delicious air fryer boneless leg of lamb with potatoes in the air fryer basket. Easy to prep and forget and perfect for a simple Sunday roast dinner.
Provided by RecipeThis.com
Categories Main Course
Time 1h15m
Number Of Ingredients 8
Steps:
- Score the lamb and season well with salt, pepper, bouquet garni and thyme.
- Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
- In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
- When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
- When it beeps remove the potatoes and allow the lamb to rest.
- If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
- Slice your roast lamb. Serve and enjoy.
Nutrition Facts : Calories 464 kcal, Carbohydrate 1 g, Protein 63 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 198 mg, Sodium 205 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUTTERFLIED LEG OF LAMB - WITH ATTITUDE!
This is an easy - cook it in an hour - recipe for a boneless butterflied leg of lamb. This recipe can be adapted for bone-in leg of lamb - just adjust for the size of the piece of meat. For a different taste, replace curry powder with 1 tbs dijon mustard. Different effect, but same base. I developed this recipe while just playing around in the kitchen one day - wanting to give my lamb a subtle kick without taking it over the top. This has become an absolute family favorite.
Provided by GMSnowshoe
Categories Lamb/Sheep
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (or prepare grill if you prefer). Lay out butterflied leg of lamb - fat side down - on a pan with a rack.
- Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat. Bake on center rack of oven for 50 minutes for rare, 1 hour for medium, or to your preference. Medium rare to medium for best taste.
Nutrition Facts : Calories 864.9, Fat 46.4, SaturatedFat 13.4, Cholesterol 285.8, Sodium 2115.1, Carbohydrate 13.2, Fiber 2.2, Sugar 0.4, Protein 95.4
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