Buttered Snow And Green Peas Recipes

BUTTERED SNOW PEAS

Steps:

• In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
• Drain the snow peas well and in a bowl toss them with the butter.

BUTTERED SNOW AND GREEN PEAS

Steps:

• Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
• Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
• Put in serving bowl and sprinkle with either chives or mint.

BASIC BUTTERED PEAS

Steps:

• Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.

BUTTERED SNOW PEAS

Steps:

• In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.

BUTTERED SNOW AND GREEN PEAS

Steps:

• 1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
• 2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
• 3. Put in serving bowl and sprinkle with either chives or mint.

BUTTERED SNOW PEAS

Steps:

• Trim off string side of each snow pea.
• Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.
• Heat butter in skillet and add peas. Toss briefly and serve.