BAKED PUMPKIN DOUGHNUTS
Provided by Valerie Bertinelli
Categories dessert
Time 1h
Yield 16 servings
Number Of Ingredients 13
Steps:
- For the doughnuts: Preheat the oven to 350 degrees F.
- Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.
- Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth.
- Add the flour mixture to the pumpkin mixture and beat until just combined.
- Fill three 6-cup nonstick doughnut pans with the batter so that each mold is almost full. Smooth the tops with a moistened finger.
- Bake the doughnuts until a wooden pick inserted into the center comes out clean, about 15 minutes. Invert the doughnuts onto a cooling rack.
- For the topping: Stir the sugar and cinnamon together in a shallow bowl. Working one at a time, brush the doughnuts all over with butter, then dip them in the cinnamon sugar to coat. Serve warm or at room temperature.
PUMPKIN DONUTS
Yummy baked pumpkin donuts so easy they are great any day of the week.
Provided by Ms Em
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
- Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
- Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
- Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
- Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 37.2 g, Cholesterol 37.9 mg, Fat 5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 20 g
BAKED PUMPKIN SPICE DOUGHNUTS
These are easy, delicious, tender, and moist baked pumpkin doughnuts! I love baked doughnuts - they are so quick and easy, and totally quench that occasional doughnut craving without having to heat up any oil... that makes them healthy too, right?!
Provided by Rebekah Rose Hills
Categories Doughnuts
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.
- Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
- Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).
- Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 47 g, Cholesterol 46.5 mg, Fat 10.7 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 443.5 mg, Sugar 30.3 g
BAKED PUMPKIN DONUTS
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Provided by laurengn06
Categories Breads
Time 20m
Yield 12 donuts
Number Of Ingredients 13
Steps:
- FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
- Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2 inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375* oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.
- FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.
More about "baked pumpkin spice doughnuts recipes"
BAKED PUMPKIN SPICE DONUTS RECIPE - FOOD FANATIC
From foodfanatic.com
BAKED PUMPKIN SPICE DOUGHNUT RECIPE | MAINLY HOMEMADE
From mainlyhomemade.com
BAKED PUMPKIN SPICE DOUGHNUTS - AGAINST ALL GRAIN
From againstallgrain.com
BAKED PUMPKIN SPICE DONUTS | HOMEMADE & YUMMY
From homemadeandyummy.com
PUMPKIN SPICE BAKED DONUTS - THE BUSY BAKER
From thebusybaker.ca
BAKED PUMPKIN DONUTS (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (52)Category Donuts
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, brown sugar, eggs, pumpkin puree, milk, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain.
- Spoon the batter into the donut cavities or for ease, I highly recommend using a large zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway.
- Bake for 10-11 minutes or until the edges and tops are lightly browned. To test, poke your finger into the top of the donut. If the donut bounces back, they’re done. Cool donuts in the pan for 2 minutes then transfer to a wire rack. Re-grease the pan and bake the remaining donut batter. *For mini donuts, bake in a mini donut pan for 8-9 minutes. Cool donuts for at least 10 minutes before icing them.
BAKED PUMPKIN SPICE DOUGHNUTS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Estimated Reading Time 3 mins
OVEN BAKED PUMPKIN SPICE DONUT RECIPE (15 MINUTES)
From andreasnotebook.com
5/5 (42)Total Time 12 minsCategory BreakfastCalories 288 per serving
MAPLE PUMPKIN DOUGHNUT LOAF - BAKED BY MELISSA
From bakedbymelissa.com
BAKED PUMPKIN DONUTS WITH MAPLE GLAZE - INTELLIGENT …
From intelligentdomestications.com
THE BAKER UPSTAIRS: PUMPKIN SPICE DONUT HOLES
From thebakerupstairs.com
BAKED PUMPKIN DONUTS - BLACKBERRY BABE
From blackberrybabe.com
PUMPKIN SPICE DONUTS - THE DOMESTIC GEEK
From thedomesticgeek.com
EASY BAKED PUMPKIN SPICE DONUTS - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
PUMPKIN SPICE LATTE DONUTS – BREADTOPIA
From breadtopia.com
PUMPKIN DONUTS - I AM BAKER
From iambaker.net
PUMPKIN SPICE LATTE DONUTS RECIPE | WILTON
From wilton.com
MINI DONUT RECIPE // BAKED PUMPKIN SPICE MINI DONUTS
From lovelyindeed.com
SUPER EASY PUMPKIN DONUTS RECIPE - DIYJOY.COM
From diyjoy.com
BAKED PUMPKIN SPICE DOUGHNUTS | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
RECIPE FOR BAKED PUMPKIN DONUTS - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
BAKED PUMPKIN SPICE DONUTS - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
PUMPKIN SPICE DOUGHNUTS WITH BUTTERMILK GLAZE - E.D.SMITH® …
From pinterest.ca
BAKED PUMPKIN DONUT HOLES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PUMPKIN DONUTS - HOMEMADE BAKED PUMPKIN SPICE DONUTS! - THE …
From thefirstyearblog.com
5 HEALTHY PUMPKIN RECIPES – SOUTHERN CURLS & PEARLS
From southerncurlsandpearls.com
BAKED PUMPKIN SPICE DONUTS - ALL THINGS MAMMA
From allthingsmamma.com
BAKED PUMPKIN DONUTS & MARRY ME CHICKEN (RECIPES) | WHBY
From whby.com
PUMPKIN CAKE DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love