Buttered Orange Cider Recipes

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HOT BUTTERED BRANDY CIDER



Hot Buttered Brandy Cider image

Make and share this Hot Buttered Brandy Cider recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups calvados (apple brandy)
7 tablespoons packed brown sugar
7 tablespoons butter
12 cups unfiltered apple cider
3/4 cup fresh lemon juice
12 cinnamon sticks
whole nutmeg

Steps:

  • Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
  • Add cider and lemon juice; bring to low simmer but not a boil.
  • Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.

Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.8, Sodium 51, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 0.1

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