Buttered Lobster Recipe Nuwave Oven Recipes

BUTTERED LOBSTER RECIPE - NUWAVE OVEN

Steps:

• Remove lobster meat from shell and chop in cubes.
• Melt butter.
• In a shallow baking dish add lobster melted butter, lemon juice and salt & pepper.
• Bake for 10 to 12 minutes.
• Serve with lemon wedges.

EGG OMELETTE - NUWAVE OVEN/FLAVORWAVE

Steps:

• Whisk eggs, salt & Pepper and milk or water in a small bowl.
• Saute ham, onion and pepper in 10" non-stick baking pan.
• Cook eggs in small circular dish for 10 minutes on Hi on 1" rack stir half way.
• When egg is cooked, place ham, onion and pepper inside of egg mixture, fold egg over omlette style.
• Place cheese on top and put on 4" rack for 2-3 minutes until cheese is melted.

RED LOBSTER CHEDDAR BISCUITS - NUWAVE/FLAVORWAVE OVENS

Steps:

• Combine the baking mix, milk and cheddar cheese in a medium bowl.
• Mix by hand until well combined.
• Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
• Flatten each biscuit a bit with your fingers.
• Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
• In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
• Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

BUTTER CRISPS NUWAVE/FLAVORWAVE OVEN

Steps:

• Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
• Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
• Roll out on floured board and cut in desired shapes. Bake on hi 6 minutes or until light brown
• Frost with desired frosting.

BARBECUED SHRIMP - NUWAVE OVEN

Steps:

• Insert a 10-inch bamboo skewer at the tail end of each shrimp and thread the shrimp onto it.
• Brush the shrimp with the barbecue sauce and arrange them on a 4" rack.
• Just before grilling brush the shrimp again with the sauce, grill them on High for 2~3 minutes on each side, or until they are pink and springy to the touch, and serve them warm or at room temperature.

BANANA / PUMPKIN BREAD - NUWAVE OVEN

Steps:

• mash the bananas.
• add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
• mix well.
• add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
• Add 2 cups of pumpkin if wanting pumpkin bread.
• fill loaf pans 2/3 full. (we used miniature pans).
• bake on full power 12 minutes uncovered.
• the crust will form on top but it will not be done in the middle.
• put a little butter over the top.
• cover with tin foil allowing room for the bread to rise.
• bake another 12 minutes on full power. done.
• The bread rises up in the middle.
• the butter and tinfoil are essential for the last baking to prevent cracking.

CRAB & SHRIMP DISH - NUWAVE OVEN- FLAVORWAVE

Steps:

• Mix all ingredients except the potato chip, place in baking dish.
• Crush potato chips and sprinkle on top of mixture. Bake 15 to 18 minutes.