Buttered Beets And Peas With Onions Two Uk Favorite Sides In Under 10 Minutes Recipes

BUTTERED PEAS AND PEARL ONIONS

Buttered Peas and Pearl Onions image

Provided by Tyler Florence

Time 32m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds pearl onions
1 cup chicken broth
1/4 cup (1/2 stick) unsalted butter
3 teaspoons chopped fresh dill
2 cups fresh sweet peas, shelled
1/2 lemon, juiced
1 small bunch watercress, washed and trimmed
Kosher salt and freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.
In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.

BUTTERED PEAS WITH ONION

Buttered Peas with Onion image

Provided by Lillian Chou

Categories Onion Side Vegetarian Quick & Easy Pea Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

2/3 cup water
1 medium onion, chopped
2 tablespoons unsalted butter
1 pound frozen peas (3 1/2 cups)

Steps:

Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.

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