Butter Tart Slice Recipes

BUTTER TART SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
• To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

BUTTER TART SQUARES

Steps:

• Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
• As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
• Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).

BUTTER TART SLICE

Steps:

• Mix and press into an 8" pan.
• Bake for 15 minutes at 350 degrees.
• 1/3 cup melted margarine 1 tsp.
• vanilla 1 Tbsp flour 1 cup brown sugar 2 Tbsp milk 1 cup raisins 1 egg, beaten Mix and pour over bottom layer.
• Bake 20-30 minutes at 350 degrees.

BILLY BOY'S BUTTER TART SLICE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a 9x9-inch pan with cooking spray.
• Whisk flour and confectioner's sugar together in a bowl; stir in 1/2 cup butter until crumbly. Press flour mixture evenly into the bottom of prepared pan.
• Bake in the preheated oven for 5 minutes. Remove pan from the oven, leaving oven at 325 degrees F (165 degrees C).
• Beat brown sugar, eggs, 1/4 cup melted butter, vinegar, and vanilla extract together in a bowl until smooth; stir in raisins. Pour sugar mixture over baked crust.
• Bake in the oven until bubbly and golden, about 35 minutes; cool before slicing.

BUTTER TART SLICE

Steps:

• Mix base ingredients and press into 8" pan.
• Mix raisin mixture and pour over base.
• Bake 350 for 30-40 minute.