Butter Syrup Recipes

VANILLA BUTTER SYRUP

Steps:

• Add butter, brown sugar, half & half and honey to a medium sized saucepan on medium heat. Whisk to combine as butter melts and mixture melds together.
• Bring mixture to a boil and boil for 5 minutes. Remove from heat.
• Add in vanilla and whisk intermittently until syrup is all one color.
• Add baking soda 1/3 at a time and whisk quickly- syrup increases in size, so be ready! Keep gently whisking until it simmers down.
• Ladle over hot pancakes and ENJOY! Store any leftovers in the fridge. (I store mine in a canning jar & heat it up in the microwave before serving again.)

HOMEMADE SYRUP {BUTTER SYRUP}

Steps:

• Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
• Bring to a rolling boil (see note) and boil for 2 minutes.
• Off heat, add baking soda and almond extract.
• Whisk to mix together, the syrup will bubble and foam vigorously.
• Let rest for a few minutes to let the foam settle down.
• Serve warm or cold.
• Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

BUTTER PECAN SYRUP

Steps:

• In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

MAPLE BUTTER

Steps:

• In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

BUTTER SYRUP

Steps:

• Combine milk, sugar,and butter in small pan, bring to a boil.
• Add vanilla, stir, serve warm.
• Aprox 4 cups.