Butter Pecan Glaze Recipes

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BUTTER PECAN GLAZE



Butter Pecan Glaze image

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! -Delores Goossen, Morris, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 cups.

Number Of Ingredients 7

1/2 cup butter, cubed
3/4 cup sugar
1/4 cup light corn syrup
1 cup heavy whipping cream
1 cup chopped pecans, toasted
1/2 teaspoon vanilla extract
Vanilla ice cream

Steps:

  • In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream. , Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream.,

Nutrition Facts : Calories 204 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

BUTTER PECAN GLAZE



BUTTER PECAN GLAZE image

This is the glaze that I made to top my Fresh Apple Cake, but you can use it to top ice cream, pies & other cakes or desserts. I thought it was a good idea to share the glaze recipe by it's self, in the event you just wanted a toasted pecan glaze to compliment a dessert. I love butter pecan & this glaze is quick, simple, easy,...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 15m

Number Of Ingredients 6

1/2 stick butter, softened (1/4 cup)
1/2 c pecan halves (i used chopped)
3/4 c firmly packed brown sugar
1/4 c heavy cream (can use evaporated milk)
1/4 c corn syrup, ( i used light)
1 tsp butter extract original called for 1/8 tsp orange)

Steps:

  • 1. Using a small sauce pan add the 1/2 stick butter with chopped pecans or pecan halves. Toast over medium high heat as butter melts, all the while stirring constantly about 5 minutes
  • 2. Add the cream & corn syrup to the sauce pan.(Note I combined the cream & corn syrup into a one cup measure before adding it in.
  • 3. Stir mixture to combine.
  • 4. Add the brown sugar, stir until it is blended into wet ingredients. Bring to a rolling boil. Cook for 2 minutes. STIRRING CONSTANTLY. REMOVE FROM HEAT. Allow to cool just a bit then stir in butter flavored extract, and stir to blend. NOTE- A ROLLING BOIL IS WHEN YOU BRING TO A BOIL AND IT CONTINUES TO BOIL EVEN AS YOU STIR IT.
  • 5. Cool until glaze thickens slightly, then carefully drizzle over top of cake and allow it to drizzle down sides of cake while glaze is still slightly warm. Note- If it hardens too much you will need to reheat, so work quickly.

GLAZED PECANS



Glazed Pecans image

Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!

Provided by AnnieLynne

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/8 teaspoon salt
1 cup pecan halves

Steps:

  • Combine brown sugar, butter, corn syrup and salt in a large skillet.
  • Stir over medium heat until butter is melted.
  • Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
  • Spread pecans in single layer on parchment paper and cool completely.

FRESH APPLE CAKE WITH BUTTER PECAN GLAZE



Fresh Apple Cake With Butter Pecan Glaze image

Make and share this Fresh Apple Cake With Butter Pecan Glaze recipe from Food.com.

Provided by Renee Ferraz

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

3 cups white lily all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 cups firmly packed brown sugar
1 1/2 cups crisco vegetable oil
3 large eggs, lightly beaten
4 cups grated apples, about 4 large
1 cup chopped pecans
2 teaspoons vanilla extract
1/4 cup butter or 1/4 cup margarine
1/2 cup pecan halves
3/4 cup firmly packed brown sugar
1/4 cup heavy cream
1/4 cup corn syrup
1/8 teaspoon orange extract (optional)

Steps:

  • Heat oven to 350 degrees. Coat a 10-inch fluted tube pan with no-stick flour spray.
  • COMBINE flour, cinnamon, baking soda and salt; set aside.
  • BEAT sugar, vegetable oil, and eggs in large bowl. Gradually add flour mixture.
  • Stir in apples, pecans, and vanilla.
  • POUR batter into prepared pan, no more than 3/4 full. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • COOL 15 minutes on wire rack before removing from pan. Finish cooling on wire rack. Drizzle with Butter Pecan Glaze.
  • Butter Pecan Glaze.
  • MELT butter in small saucepan; add pecans.
  • COOK over medium heat, stirring constantly until nuts are toasted - about one minute. Mix in brown sugar, cream and corn syrup.
  • BRING to a rolling boil and cook about 2 minutes, stirring constantly. Remove from heat and blend in orange extract, if using.
  • COOL glaze until thickened. Drizzle over Fresh Apple Cake. Extra glaze may be spooned over individual slices, if desired.

Nutrition Facts : Calories 748.2, Fat 44.1, SaturatedFat 8.4, Cholesterol 69.8, Sodium 269.4, Carbohydrate 86, Fiber 3.3, Sugar 55.4, Protein 6.3

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