Butter Martini Recipes

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BUTTERSCOTCH MARTINIS



Butterscotch Martinis image

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. -Clara M. Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ice cubes
2 ounces clear creme de cacao
2 ounces creme de cacao
1-1/2 ounces vodka
1-1/2 ounces butterscotch schnapps liqueur
6 semisweet chocolate chips
Soft butterscotch candies, optional

Steps:

  • Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps., Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies.

Nutrition Facts : Calories 322 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERSCOTCH MARTINI



Butterscotch Martini image

A Butterscotch Martini recipe that tastes a lot like Harry Potter Butterbeer! A delicious cocktail idea for your next party.

Provided by Amy Locurto

Categories     Drinks

Time 5m

Number Of Ingredients 4

1-1/2 ounces vanilla vodka (regular vodka will work)
1-1/2 ounces butterscotch schnapps
4 oz cream soda
2 oz Sprite

Steps:

  • In a cocktail shaker full of ice cubes add all ingredients.
  • Gently shake and pour into a glass. Drink up!

Nutrition Facts : Calories 83 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 10 mg, Sugar 13 g, ServingSize 1 serving

BUTTERFLY MARTINI



Butterfly Martini image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces gin, such as Bombay Sapphire
1 ounce elderflower liqueur, such as St. Germain
1/4 ounce creme de violette liqueur
1/4 ounce simple syrup
1/4 ounce hibiscus rose syrup
1 edible flower, for garnish

Steps:

  • Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.

PB AND J MARTINI



PB and J Martini image

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 1 serving

Number Of Ingredients 4

1 shot raspberry vodka (recommended: Stoli)
1 shot hazelnut liqueur (recommended: Frangelico)
1 shot purple grape juice
Fresh grape or peaches, for garnish

Steps:

  • Fill cocktail shaker with ice cubes. Add all ingredients and shake vigorously. Strain into a chilled martini glass. Garnish with grape or peaches, if desired.

BUTTER MARTINI



Butter Martini image

Provided by Sandra Lee

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ice cubes
1 part vanilla vodka
1 part pineapple juice
Splash Chambord
Splash butterscotch Schnapps

Steps:

  • In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.
  • Shake and pour into martini glass.

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