Butter Lettuce With Hearts Of Palm Recipes

BUTTER LETTUCE WITH HEARTS OF PALM

Butter Lettuce with Hearts of Palm image

A tangy Dijon vinaigrette complements hearts of palms and butter lettuce in this easy-to-make salad.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
1 tablespoon white-wine vinegar
3 tablespoons olive oil
Coarse salt and fresh ground pepper
1 head Boston lettuce
1 can (14 ounces) hearts of palm, drained and sliced

Steps:

In a bowl, whisk mustard, vinegar, oil, and a pinch of salt.
Divide lettuce and hearts of palm among plates. Drizzle with vinaigrette; season with pepper.

Nutrition Facts : Calories 71 g, Fat 6 g, Protein 1 g

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