BUTTER GROG RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 9
Steps:
- Melt the butter in a medium-size saucepan. Add the cider, brown sugar, cloves, cinnamon, lemon and orange peels, orange juice, and ginger. Bring the liquid to a simmer, and then remove pan from the heat. Add the rum extract. Let the mixture steep for at least 30 minutes. Strain and reheat to serve warm.
GROG
Grog is one of the best rum cocktails. This recipe will tell you what ingredients you'll need, the difficulty and strength of this classic tiki drink.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 4
Steps:
- Add all ingredients to a tiki mug filled with ice and stir to combine.
TEA GROG
If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
- To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
- VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.
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