Snickers Surprises Recipes

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SANTA SNICKER SURPRISE COOKIES



Santa Snicker Surprise Cookies image

I found this recipe several years ago in an insert in our newspaper. I make them every year for the holidays and always get asked for the recipe. We like them better as a soft cookie, they can be baked a little longer if you like them crunchier.

Provided by Cheryl Mosley

Categories     Cookies

Time 1h30m

Number Of Ingredients 13

1 c butter, softened
1 c sugar
1 c brown sugar, firmly packed
1 c peanut butter, creamy
1 tsp vanilla extract
2 large eggs
3 1/2 c all purpose flour, sifted
1/2 tsp salt
1 tsp baking soda
2 pkg snickers miniature candy, (13 oz)
OPTIONAL TOPPING
1/4 c powdered sugar, sifted
2 oz chocolate bark candy coating, melted

Steps:

  • 1. In a large mixing bowl, cream together butter, peanut butter and sugars. Beat until smooth & creamy.
  • 2. Add eggs and vanilla. Beat well.
  • 3. In a separate bowl, sift flour, and combine with baking soda and salt. Add dry ingredients slowly to the peanut butter mixture. Beat until thoroughly combined.
  • 4. Cover dough and chill 3-4 hours or overnight.
  • 5. Unwrap miniature snicker candy. Set aside. Use one tablespoon of dough and form in a ball. (Each ball should be about 1.5 inches in diameter) Flatten the ball, place a candy in the center and wrap dough around it, pinching as necessary. Be sure the candy is completely covered. Roll back into a ball. Repeat with each piece of candy and dough ball. Place dough balls with candy on a parchment lined cookie sheet. Space cookies about 3 inches apart. Bake at 350 degrees for 12 minutes. If you want crunchier cookies, bake about 5 min more. Allow cookies to cool about 5 minutes before removing from pan.
  • 6. Allow cookies to cool. When all cookies are baked and cooled, place them close together on waxed paper or parchment paper on a large work surface. Sprinkle with sifted powdered sugar. Melt chocolate with 1/2 tsp shortening for about a minute in microwave. Stir, add additional time if needed to thoroughly melt. Immediately drizzle chocolate over cookies. ( I use a spoon and move quickly back and forth over the cookies to create smaller drizzle marks.). Let chocolate set before storing.

SANTA'S SNICKER'S BRAND SURPRISES



Santa's Snicker's Brand Surprises image

Make and share this Santa's Snicker's Brand Surprises recipe from Food.com.

Provided by mbarwick

Categories     Dessert

Time 2h10m

Yield 48 serving(s)

Number Of Ingredients 11

1 cup margarine (softened)
1 cup creamy peanut butter (reduced-fat works great)
1 cup packed light brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (13 ounce) package Snickers miniature candy bars
1 (11 ounce) package dove brand milk chocolate candies or 1 (11 ounce) package dark chocolate, gifts

Steps:

  • Combine the butter, peanut butter,and sugars using a mixer on a medium low speed until light and fluffy.
  • Slowly add eggs and vanilla until thoroughly combined. Then mix in flower, salt, and baking soda.
  • Cover up and chill dough for 2-3 hours.
  • Remove dough from refrigerator. Divide into 1 tablespoon pieces and flatten.
  • Place a snickers brand miniature in the center of each piece of dough.
  • Form the dough in a ball around each snicker brand miniature.
  • Place each on a greased cookie sheet and bake at 325° for 10-12 minutes (baking time and temperature may need to be ajusted if using more than one tablespoon of dough per cookie).
  • Let cookies cool on baking rack or wax paper. (holiday hint: spruce up santa's surprise by drizzling melted Dove brand milk or dark chocolate gifts over the top of each cookie.

SNICKERS SURPRISES



Snickers Surprises image

These cookies are really good. Unfortunately the kids love them. lol Make extra, because if you want any for yourself, you'd better make sure each kid gets their fair share or you'll end up having a full blown riot on your hands. :)

Provided by Judy81350

Categories     Dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup creamy peanut butter
1 cup light brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 (13 ounce) package Snickers miniature candy bars
powdered sugar, for dusting

Steps:

  • Combine the butter, peanut butter, and sugars using a mixer on a medium to low speed until light and fluffy.
  • slowly add eggs and vanilla until thoroughly combines. Then mix in flour, salt and baking soda.
  • Cover and chill dough for 2-3 hours.
  • Unwrap all Snickers Miniatures.
  • Remove dough from refrigerator. divide into 1 tablespoons pieces and flatten.
  • Place a Snickers Mini in the center of each piece of dough.
  • Form the dough into a ball around each mini.
  • Place on a greased cookie sheet and bake at 325F for 10-12 minutes. (Baking time and temperature may need to be adjusted if using more then 1 tablespoons of dough per cookie.).
  • Let cookies cool on baking rack or wax paper. Immediately dust with powdered sugar or you can drizzle chocolate over the top using a favorite recipe.

Nutrition Facts : Calories 4114.9, Fat 199.7, SaturatedFat 87.1, Cholesterol 481.5, Sodium 2996.3, Carbohydrate 519.6, Fiber 18.3, Sugar 311.4, Protein 79.1

SNICKERS SURPRISES COOKIES



Snickers Surprises Cookies image

If you like peanut butter and chocolate, this is the cookie for you! They are really addictive. I found the recipe in a magazine at some point, but they are a Christmas tradition now in our home! Enjoy!

Provided by Rachie P

Categories     Dessert

Time 3h30m

Yield 3 dozen, 16 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup creamy peanut butter
1 cup light brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (20 ounce) package Snickers miniature candy bars
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening

Steps:

  • Combine butter, peanut butter, and sugars using a mixer on a medium speed until light and fluffy.
  • Slowly add eggs and vanilla until thoroughly combined.
  • Combine flour, salt and baking soda; add to creamed mixture.
  • Cover and chill dough for 2-3 hours.
  • Divide dough into 1 Tbsp pieces and flatten. Place a Snickers bar in the center of each piece of dough; roll into a ball, with the Snickers in the center.
  • Place on a greased cookie sheet and bake at 300 degrees for 10 -12 minutes. They will NOT change color, don't overbake.
  • Let cookies cool on wire rack.
  • Melt chocolate chips and shortening in the microwave and drizzle over cookies.

Nutrition Facts : Calories 598.9, Fat 29.1, SaturatedFat 12.8, Cholesterol 61.9, Sodium 403.6, Carbohydrate 76.3, Fiber 2.9, Sugar 48, Protein 11.2

SNICKER SURPRISE PEANUT BUTTER COOKIES



Snicker Surprise Peanut Butter Cookies image

I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.

Provided by angelcakes

Categories     Dessert

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 Snickers miniature candy bars

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, sift together flour, baking soda, and salt.
  • In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
  • Add eggs and vanilla and combine thoroughly.
  • Then mix in flour mixture.
  • Cover and chill dough 2-3 hours.
  • To form cookie, scoop a tablespoon of chilled dough and flatten.
  • Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
  • Place on a greased cookie sheet.
  • Bake for 10-20 minutes.
  • Cool cookies on a rack.
  • Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.

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