LUXURIOUS, BUTTERY CREAMED SPINACH RECIPE
Steps:
- In a large, heavy-bottomed pot (such as an enameled Dutch oven ), heat the spinach leaves over medium-high heat. You can add a small amount of water to the pot before adding the spinach, but the leaves will steam in their own liquid as they cook. Stir with a wooden spoon to keep everything moving.
- As you cook it, the spinach will soften and turn a bright green color while reducing in volume quite dramatically. This might take 5 to 6 minutes or a bit longer.
- Plunge the cooked spinach leaves into a large bowl of ice water. This will stop the spinach from cooking and lock in that bright green color.
- Drain the ice water and squeeze the excess water from the spinach. Squeezing by hand, a handful at a time is the best way to do this. You can transfer each squeezed handful directly into the bowl of your food processor since the next step will be puréeing it.
- Meanwhile, heat the cream over medium heat. Let the cream reduce slightly while you're squeezing the spinach.
- Purée the spinach in a food processor until it's completely smooth.
- Return the puréed spinach to the pot and add the butter, cream, and cheese. Cook over medium heat, stirring continuously until it's hot.
- Season to taste with Kosher salt and a generous amount of freshly ground black pepper. Serve right away.
Nutrition Facts : Calories 188 kcal, Carbohydrate 7 g, Cholesterol 46 mg, Fiber 4 g, Protein 6 g, SaturatedFat 10 g, Sodium 296 mg, Sugar 1 g, Fat 16 g, ServingSize 6 Servings, UnsaturatedFat 0 g
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
BROWN BUTTER SAUTEED SPINACH WITH LEMON
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a large, wide pot over medium-high heat and cook, stirring often, until the milk solids are a deep golden brown and the butter smells nutty.
- Add the garlic, shallots and a 1/2 teaspoon salt and cook, stirring, about 30 seconds. Add the spinach in batches and cook, tossing to coat, until wilted, about 2 minutes. Add the lemon juice and season with salt and pepper.
- Transfer to a serving bowl.
HOME-CHURNED BUTTER
Try making your own brandy butter this Christmas, with just a one-litre jar and a marble. Kids will love the magic of turning cream into homemade butter
Provided by Barney Desmazery
Time 30m
Yield makes 200g block
Number Of Ingredients 3
Steps:
- Pour the cream into a jar with a clean marble inside. Screw the lid on tightly. Shake the jar continuously for 5 mins (you can take turns shaking with someone else). The movement of the marble acts as a whisk and helps the butter to churn. You can do it without the marble, it just takes longer. At first the cream will thicken to whipped cream, then it will get even thicker. After about 5 mins you will hear sloshing in the jar - give it a few more vigorous shakes, and that's the butter churned.
- Scrape out the contents into a sieve sitting over a bowl - the liquid that drains out is buttermilk (which can be kept and used for baking or in pancakes), and the fatty solid in the sieve is the butter.
- With clean hands, squeeze the butter between your fingers over the sieve to squeeze out any more buttermilk, while working it into a ball. 'Wash' the butter in a bowl of ice-cold water to get rid of any residual buttermilk.
- To make brandy butter, beat the sugar and a small pinch of salt into the butter, then work in the brandy 1 tbsp at a time. Will keep in the fridge for up to one week.
Nutrition Facts : Calories 475 calories, Fat 40 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BUTTER BRAISED SPINACH
Make and share this Butter Braised Spinach recipe from Food.com.
Provided by Leslie
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted.
- Drain well, rinse with cold water and squeeze out any moisture.
- Heat butter in skillet on medium heat until sizzling. Add spinach and sauté gently until spinach absorbs butter.
- Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass.
- Season well with salt and pepper.
Nutrition Facts : Calories 192.1, Fat 17.7, SaturatedFat 10.8, Cholesterol 50.9, Sodium 241.2, Carbohydrate 6.6, Fiber 3.7, Sugar 0.7, Protein 5.3
BUTTERED SPINACH
This is our favorite side dish in the summer. It's so good when freshly cooked, the kids even love it. This bears NO resemblence to canned spinach! Quick and easy.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut stems from spinach.
- Place spinach in sink full of water.
- Swish it around to clean well.
- Remove from water.
- Drain the sink, then put more fresh water in the sink and wash spinach again.
- Pull the spinach out of the water and let drip.
- Place in large pot.
- Add no water, the water clinging to the spinach will be enough.
- Place pot on high heat until steaming.
- Stir, reduce heat to med, cook for 2 minutes, stirring once.
- Drain in colander.
- Return to pan, add butter, salt and pepper, stir to coat.
- Serve with lemon juice or vinegar on the side.
More about "butter churn spinach recipes"
BUTTERED SPINACH | RECIPE | CUISINE FIEND
From cuisinefiend.com
5/5 (1)Servings 4Cuisine BritishCategory Sides
- Wash the spinach thoroughly and dry it in batches in a salad spinner; or with paper towels as much as you can; the drier the leaves, the less soggy the dish will be. Chop it very roughly.
- Melt 1 tbsp. of the butter in a large frying pan or a wok over medium heat; add the garlic and cook until softened but not coloured.
- Turn up the heat and add the spinach with another tbsp. of butter; season it generously with black pepper but no salt. Cook it for a couple of minutes, turning constantly with tongs until it’s all wilted.
- Add the rest of the butter and toss the spinach about until the butter melts and the leaves are wilted, dark and glossy.
BUTTERED SPINACH - NOURISHED KITCHEN
From nourishedkitchen.com
EASY CREAMED SPINACH (BETTER THAN A STEAKHOUSE)
From spendwithpennies.com
GARLIC BUTTER SAUTEED SPINACH RECIPE - EATWELL101
From eatwell101.com
Servings 4Calories 75 per servingPublished Feb 17, 2021
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH SPINACH
From foodnetwork.com
Author By
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CHURNING HOMEMADE BUTTER FROM SCRATCH - ROCKY HEDGE FARM
From rockyhedgefarm.com
SAUTéED SPINACH RECIPES | HOW TO MAKE GARLIC BUTTER SPINACH
From youtube.com
GARLIC BUTTER PASTA RECIPE | MY FAVORITE SPINACH PASTA - DIETHOOD
From diethood.com
SPINACH WITH BUTTER + PARMESAN - COLEY COOKS
From coleycooks.com
GARLIC BUTTER SAUTEED SPINACH - RASA MALAYSIA
From rasamalaysia.com
BEST COOKING RECIPES IN 15-MIN: BUTTER CHURN SPINACH
From world15minrecipes.blogspot.com
BUTTER CHURN SPINACH RECIPE - FOOD.COM
From food.com
10 BEST BUTTER BEAN AND SPINACH RECIPES | YUMMLY
From yummly.com
BUTTER CHURN | ALLPEOPLEQUILT.COM
From allpeoplequilt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #greens #spinach #number-of-servings
You'll also love