BUTTER CHICKPEA CURRY
A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice.
Provided by Sushi0306
Categories Main Dish Recipes Curries Vegetarian
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 72 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 7.9 g, Sodium 1287.9 mg, Sugar 8.2 g
INDIAN BUTTER CHICKPEAS
A vegetarian riff on Indian butter chicken, this fragrant stew is spiced with cinnamon, garam masala and fresh ginger, and is rich and creamy from the coconut milk. You could add cubed tofu here for a soft textural contrast, or cubed seitan for a chewy one. Or serve it as it is, over rice to catch every last drop of the glorious sauce. You won't want to leave any behind.
Provided by Melissa Clark
Categories easy, weekday, beans, curries, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Melt butter in a large heavy-bottomed pot or Dutch oven over medium heat. Stir in onion and 1/2 teaspoon salt; cook until golden and browned around the edges, stirring occasionally, about 20 minutes. (Don't be tempted to turn the heat up to medium-high; keeping the heat on medium ensures even browning without burning the butter.)
- Stir in garlic and ginger, and cook another 1 minute. Stir in cumin, paprika, garam masala and cinnamon stick, and cook another 30 seconds.
- Add tomatoes with their juices. Using a large spoon or flat spatula, break up and smash the tomatoes in the pot (or you can use a pair of kitchen shears to cut the tomatoes while they are still in the can). Stir in coconut milk and the remaining 1 teaspoon salt. Bring to a simmer, and continue to cook for 10 minutes, stirring occasionally, and continuing to mash up the tomatoes if necessary to help them break down.
- Stir in chickpeas and a pinch of cayenne if you like. Bring the pot back up to a simmer and cook, stirring occasionally, for another 10 minutes. Taste and add more salt if necessary.
- Serve spooned over white rice, and topped with cilantro.
VERY QUICK BUTTER CHICKPEAS (VEGETARIAN BUTTER CHICKEN!)
The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge fan of canned soups, but they do have their uses sometimes! This sauce could be used with anything, but goes well with chickpeas and new potatoes. Paneer cheese is also delicious. From The Very Easy Vegetarian Cookbook, Alison & Simon Holst.
Provided by Karen Elizabeth
Categories Curries
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onion very finely while the oil heats in a large pan.
- Add the onion and garlic and cook, stirring frequently, until the onion is starting to brown.
- Stir in the curry powder and garam masala, ginger and cumin. Continue to cook, stirring frequently, for one to two minutes longer.
- Tip in the soup, cream, drained chickpeas and potatoes, and leave the sauce to simmer for about five minutes.
- Add the chopped coriander and salt to taste.
- Serve over steamed basmati rice.
- Enjoy!
More about "butter chicken chickpeas recipes"
VEGAN BUTTER CHICKEN WITH CHICKPEAS AND CAULIFLOWER
Web Feb 3, 2018 Stir in the garam masala, the brown sugar, and the cumin and cook for another minute until fragrant. Then add the crushed tomatoes, the coconut milk, the chickpeas, the cauliflower florets and cook for 10 …
From veganheaven.org
From veganheaven.org
See details
INSTANT POT BUTTER CHICKPEAS (VEGAN BUTTER CHICKEN)
Web Jan 5, 2023 Soak the chickpeas in cold water overnight. Drain, rinse and set aside. Press the sauté button. Add the oil and allow it to heat it up for a minute. Add the onion and stir-fry for 6-7 minutes, or until the onion …
From myheartbeets.com
From myheartbeets.com
See details
BUTTER CHICKEN CHICKPEA CURRY |(NOURISHING) WELL …
Web Jul 20, 2020 Butter Chicken Chickpea Curry. July 20, 2020 | Budget Friendly, Chicken, Freezable Meals, Make-ahead Meals, Members only, Slow Cooked, Vegetarian. This Butter Chickpea Chicken Curry is one …
From wellnourished.com.au
From wellnourished.com.au
See details
SIMPLE BUTTER CHICKEN WITH CHICKPEAS - SIMPLE BITES
Web Jan 14, 2020 Buttery chickpeas, a can of coconut milk, Indian spices and both onions and garlic – along with chicken, these ingredients come together to make a fragrant dish that …
From simplebites.net
5/5 (1)Total Time 1 hr 25 minsCategory Main DishesCalories 471 per serving
From simplebites.net
5/5 (1)Total Time 1 hr 25 minsCategory Main DishesCalories 471 per serving
- In a large (3.5L or larger) French oven or braiser, melt the ghee over medium heat. Tip in the onion and sauté for about 2 minutes, stirring occasionally. Add the garlic and ginger, and cook for an additional minute.
- Stir together the curry powder, cinnamon, cumin and salt (this may be prepared ahead of time) and sprinkle over the aromatics in the pot. Stir well for a minute or so to let the spices get a little toasty.
- Push aside the onions and scrape the can of tomato paste into the pot. Cook it, stirring all the while, for a minute or two, being carful not to scorch the paste. Pour in the can of coconut milk and scrape the bottom of the pot thoroughly.
- Cut the chicken into 1-inch cubes. Rinse and drain the chickpeas. Add both to the pot and stir well.
See details
BUTTER CHICKEN CHICKPEAS — PATAKS
Web Instructions Heat oil in large pan over medium-high heat. Add the chickpeas, garlic and ginger, and sauté for 2 min. Add the water and cook for 3 to 5 min, stirring occasionally. …
From pataks.ca
Servings 4Category Sides, Accompagnements
From pataks.ca
Servings 4Category Sides, Accompagnements
See details
BUTTER CHICKPEAS (VEGETARIAN BUTTER CHICKEN) | KITCHEN AT HOSKINS
Web Sep 2, 2020 Traditional butter chicken recipes call for blanched and pureed tomatoes, however this recipe uses canned tomato sauce for convenience. Spices - Cumin seeds, …
From kitchenathoskins.com
4.5/5 (61)Calories 293 per servingCategory Dinner
From kitchenathoskins.com
4.5/5 (61)Calories 293 per servingCategory Dinner
See details
BUTTER CHICKPEAS | CANADIAN LIVING
Web Stir in cashew butter and 1/3 cup water until smooth. Stir in chickpeas; cook until heated through, about 2 minutes. Stir in spinach and cilantro. Serve over rice. Garnish with …
From canadianliving.com
From canadianliving.com
See details
VEGAN BUTTER CHICKPEAS – GARLIC HEAD
Web Jan 6, 2021 Add onion and salt and stir, sautéing for about 5 minutes until onion is beginning to take on color. Add garlic and cook 30 seconds more. Turn heat to medium …
From garlic-head.com
From garlic-head.com
See details
INSTANT POT (OR NOT) BUTTER CHICKEN (OR CHICKPEAS)
Web Mar 6, 2022 To Make Butter Chickpeas Use 4.5 cups cooked chickpeas or 3 drained 15-oz cans, rinsed. Add 1/2 cup water to the pot. Follow either cooking method above. To …
From alexandracooks.com
From alexandracooks.com
See details
ONE-SKILLET CHICKEN AND CHICKPEAS WITH ROASTED RED PEPPERS
Web Apr 12, 2023 Preheat oven to 375°F. Heat oil over medium-high heat in a large ovenproof skillet. Season chicken thighs with salt and pepper and cook until browned, about 3 to 4 …
From rachaelrayshow.com
From rachaelrayshow.com
See details
VEGAN BUTTER CHICKEN (INDIAN BUTTER CHICKPEAS
Web Feb 15, 2021 In a large bowl, combine the chickpeas, coconut yogurt, lemon juice, minced shallot, garlic, and spices. Mix everything together to fully coat the chickpeas in the …
From strengthandsunshine.com
From strengthandsunshine.com
See details
PUNJABI BUTTER CHICKEN RECIPE - PAVANIS KITCHEN
Web Jul 3, 2019 Add the ginger-garlic paste and fry a minute. Next add red chilli powder, garam masala, sugar and fry on a medium flame for 5 minutes. Add tomato puree to the gravy …
From pavaniskitchen.com
From pavaniskitchen.com
See details
TRADITIONAL BUTTER CHICKEN – THE HISTORY AND THE RECIPE
Web Apr 12, 2023 Heat butter and oil in a pan over medium heat. Add cumin and coriander seeds and fry until fragrant. Add ginger-garlic paste and sauté for 1-2 minutes. Add …
From slurrp.com
From slurrp.com
See details
VEGAN BUTTER CHICKPEAS (INDIAN BUTTER CHICKEN-INSPIRED)
Web Nov 11, 2022 HOW TO MAKE THE RICH BUTTER CHICKPEAS BASE Heat a large wok or skillet over medium. Once hot, add the oil and melt the vegan butter. Stir-fry the …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
EASY VEGAN BUTTER CHICKEN (BUTTER CHICKPEAS) - OH MY …
Web Jan 16, 2020 Add the chickpeas, canned tomatoes, turmeric, onion granules, paprika and curry powder. Stir for 2 minutes to coat the chickpeas and allow the spices to become …
From ohmyveggies.com
From ohmyveggies.com
See details
BUTTER CHICKEN CHICKPEAS WITH RICE | READY SET EAT
Web Ingredients. 1 tbsp. (15 mL) vegetable oil. 1 can (540 mL) chickpeas, drained and rinsed. 1 cup (250 mL) shredded carrots. 1 small onion, chopped. 1 pouch (160 mL) VH® Butter …
From readyseteat.ca
From readyseteat.ca
See details
SPICY BUTTER CHICKEN AND CHICKPEAS - MAPLE LEAF
Web Heat oil in a large skillet over medium high heat. Cook chicken stirring often until browned and an internal temperature of 165 degrees is reached. Add chickpeas and sauce. Stir …
From mapleleaf.ca
From mapleleaf.ca
See details
VEGAN BUTTER CHICKPEAS (EASY + OIL-FREE!) - THE GARDEN …
Web Feb 11, 2020 Rinse and drain chickpeas. Add chickpeas and diced tomatoes (with juice) to skillet. Stir and sauté for 2-3 minutes. Carefully add coconut milk, peanut butter, and …
From thegardengrazer.com
From thegardengrazer.com
See details
RECIPE: BUTTER CHICKEN WITH RICE, CHICKPEAS & PEPPERS - BLUE APRON
Web Remove the container's outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. If thawed, microwave on high 2 minutes 15 seconds, or until steaming …
From blueapron.com
From blueapron.com
See details
VEGAN "BUTTER" CHICKPEAS RECIPE (DAIRY-FREE) | THE FIRST MESS
Web Feb 23, 2023 Add the chickpeas and stir. Bring the vegan “butter” chickpeas to a boil, and then simmer for 10 minutes, or until sauce is slightly thickened and clinging to the …
From thefirstmess.com
From thefirstmess.com
See details
VEGAN BUTTER CHICKEN - THE CHEEKY CHICKPEA
Web May 16, 2022 This Vegan Butter Chicken recipe dresses crispy fried tofu in a silky Indian spiced butter sauce. It’s a delightfully creamy and gluten free meal with BIG flavor! …
From thecheekychickpea.com
From thecheekychickpea.com
See details
EASY BUTTER CHICKPEA CURRY - SIMPLY DELICIOUS
Web Jan 11, 2023 Melt the butter with the oil in a deep pot. Saute the onion ,garlic and ginger until fragrant. Add the spices and cook until the pan is dry. Pour in the tomatoes, stock …
From simply-delicious-food.com
From simply-delicious-food.com
See details
CAJUN BUTTER CHICKEN - EASY CHICKEN RECIPES
Web Melt together 1 tbs. of the butter and oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side. Transfer the chicken to a plate. Reduce the heat to …
From easychickenrecipes.com
From easychickenrecipes.com
See details
SLOW COOKER BUTTER CHICKPEAS - DELISH KNOWLEDGE
Web Nov 2, 2021 If you like Indian food or the classic butter chicken dish, you are going to love this vegan butter chickpea recipe! The magic is all in the slow-cooked, rich sauce. …
From delishknowledge.com
From delishknowledge.com
See details
INDIAN BUTTER CHICKPEAS | MEATLESS | OH MY VEGGIES
Web Feb 5, 2021 How to Make Indian Butter Chickpeas In a skillet on the stove, add the oil and onions. Cook until onions are translucent and soft. Then add the curry powder and …
From ohmyveggies.com
From ohmyveggies.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love