Butter Braised Peas Lettuce Mint Recipes

BUTTER-BRAISED PEAS, LETTUCE & MINT

Butter-braised peas, lettuce & mint image

Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish

Provided by Glynn Purnell

Categories Side dish

Time 10m

Yield Serves 4 as a side dish

Number Of Ingredients 9

Ingredients

150ml vegetable stock
25g salted butter
140g fresh peas podded (about 75og/1lb 10 oz podded weight)
1 tbsp capers , rinsed
1 medium Baby Gem lettuce , outer leaves removed and halved lengthways
½ iceberg lettuce , thinly shredded
10 large mint leaves, finely shredded
small handful pea shoots
slices of bread or toast , to serve

Steps:

In a large frying pan, bring the stock to a simmer. Whisk in the butter, then add the peas and capers and cook for 1 min. Add the Gem leaves, iceberg and mint, then cook gently until just wilted. Season with salt and black pepper, remove from the heat, garnish with the pea shoots and serve with bread or toast.

Nutrition Facts : Calories 88 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.44 milligram of sodium

BRAISED LETTUCE WITH PEAS

Braised lettuce with peas image

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream

Provided by Good Food team

Categories Dinner, Vegetable

Time 30m

Number Of Ingredients 6

Ingredients

small knob butter
1 small onion , finely chopped
4 Little Gem lettuces
200ml fresh chicken stock
4 tbsp single cream or crème fraîche
500g bag frozen petits pois

Steps:

Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.

Nutrition Facts : Calories 114 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

More about "butter braised peas lettuce mint recipes"

BRAISED LETTUCE WITH PEAS AND MINT, RECIPE PETITCHEF

2010-08-16 Preparation. Cut the spring onions into segments and gently sautee in plenty of butter or olive oil in a large pan for 2 minutes. Cut the lettuces in …
From en.petitchef.com
Cuisine en
Category Main Dish
Servings 2
Total Time 55 mins

See details

BRAISED LETTUCE AND PEAS, WITH FRESH MINT | COOK WITH …

1 bunch mint; 250ml vegetable or chicken stock; 25g butter; Preparation. Remove outer leaves and half lengthways the little gem lettuces. Peel and finely chop the onions. Method. 1 Heat the butter in a large saucepan over medium …
From cookwithmands.com

See details

EASY BRAISED FRENCH PEAS & LETTUCE | SIMPLE. TASTY. GOOD.

Season with a dash of pepper and salt to taste. Stir the peas and cook them for 3 minutes until almost thawed. Then add the white parts of the spring onions. Stir well and cook for 4 minutes. Then add the shredded lettuce and the …
From junedarville.com

See details

BRAISED SPRING PEAS WITH LETTUCE AND MINT: A BEAUTIFUL SIDE

2022-03-23 Melt the olive oil and butter in a medium saucepan or skillet over medium heat. Add the sliced green onions and cook for a couple of minutes. Slice the butter lettuce, but don’t shred. (You can even use bagged lettuce.) Layer …
From 31daily.com

See details

BRAISED LETTUCE AND PEAS RECIPE | GOURMET TRAVELLER

2010-08-25 Main. Heat oil in a large deep-sided frying pan over medium-high heat, add onion and garlic, sauté until very tender (8-10 minutes). Add butter, cook until foaming, then add stock, lemon rind and mint, simmer until reduced …
From gourmettraveller.com.au

See details

BRAISED LETTUCE AND PEAS RECIPE - FOOD NEWS

In a very heavy, lidded braising pan, bring the peas to the boil and simmer slowly for 20 to 30 minutes or until tender. Place the lettuce halves, cut-side up, on the onions and cook briefly …
From foodnewsnews.com

See details

BRAISED LETTUCE AND PEAS – 42+ BEST RECIPE VIDEOS

Melt the butter in a large pan. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Melt the butter in a large pan. Add lettuce, peas, and 1 cup water. …
From jamieoliverrecipes.eu.org

See details

BUTTER-BRAISED PEAS, LETTUCE & MINT | RECIPE | BBC GOOD FOOD …

Feb 1, 2015 - Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish, from BBC Good Food magazine.
From pinterest.co.uk

See details

BRAISED LETTUCE WITH MINT AND PEAS - SHORBA BONE BROTH

2020-07-30 Add the peas and cook for 3 minutes. Add the lemon rind, peas and salt and give a quick stir to mix. Arrange the lettuces in a serving bowl and pour the broth mixture over top. …
From shorbabrothbar.com

See details

BRAISED PEAS WITH LEEKS, LETTUCE AND MINT - SALAD RECIPE

1. Trim the lettuces and cut each lettuce lengthways into six wedges. 2. Melt half the butter in a deep sauté pan over a medium-low heat. Add the leeks and sauté gently for two minutes or …
From saladrecipe.net

See details

BUTTER-BRAISED PEAS, LETTUCE & MINT | RECIPE | BBC GOOD FOOD …

Sep 23, 2014 - Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish, from BBC Good Food magazine. Pinterest. Today. …
From pinterest.co.uk

See details

BRAISED PEAS WITH LEEKS, LETTUCE AND MINT SALAD RECIPE

STEP 1 In a large frying pan, bring the stock to a simmer. Whisk in the butter, then add the peas and capers and cook for 1 min. Add the Gem leaves, iceberg and mint, then cook gently until …
From foodnewsnews.com

See details

BUTTER-BRAISED PEAS, LETTUCE & MINT – COOKER APP

In a large frying pan, bring the stock to a simmer. Whisk in the butter, then add the peas and capers and cook for 1 min. Add the Gem leaves, iceberg and mint, then cook gently until just …
From cookerapp.com

See details

BUTTER BRAISED PEAS LETTUCE MINT RECIPES

2 Tbs. unsalted butter; 10 scallions (white and light green parts), halved lengthwise; 2 cups fresh shelled peas (from about 2 lb. unshelled) or frozen peas; 1 medium head butter lettuce, …
From tfrecipes.com

See details

BRAISED LETTUCE WITH PEAS | LETTUCE BUTTER | BOSTON ORGANICS

Reduce heat to medium-low. 2. Add ribboned lettuce to pan with stock, salt and sugar and toss to combine. 3. Add peas, cover pan and cook, just until lettuce and peas are tender, about 5 …
From bostonorganics.grubmarket.com

See details

BUTTER-BRAISED PEAS, LETTUCE & MINT RECIPE | EAT YOUR BOOKS

Save this Butter-braised peas, lettuce & mint recipe and more from BBC Good Food Magazine Home Cooking Series: Vegetarian Summer (Summer 2012) to your own online collection at …
From eatyourbooks.com

See details

BUTTER-BRAISED PEAS, LETTUCE & MINT | BBC GOOD FOOD

See details

BUTTER-BRAISED PEAS, LETTUCE & MINT - BBC GOOD FOOD …

Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day Valentine's Day [85] => Cheap eat Comfort food Five ingredients or less Batch cooking [84] …
From bbcgoodfoodme.com

See details