Butter Beans Limas Recipes

BABY LIMA BEANS (BUTTERBEANS)

Baby Lima Beans (Butterbeans) image

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

Steps:

Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

BUTTERED LIMA BEANS

Buttered Lima Beans image

Make and share this Buttered Lima Beans recipe from Food.com.

Provided by KATIE D.

Categories Beans

Time 30m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup water
1 cup frozen baby lima bean
1/4 teaspoon salt
1 tablespoon butter
1/8 teaspoon pepper, to taste (optional)

Steps:

Combine water, lima beans and salt in small saucepan. Bring to boil over medium-high heat.
Reduce heat; simmer covered for 20- 25 minutes until soft.
Drain; return to heat. Add butter and toss to combine until butter melted. Season with pepper, if desired.

Nutrition Facts : Calories 267.4, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 428.4, Carbohydrate 41.2, Fiber 9.8, Protein 12.5

SPANISH LIMAS OR BUTTER BEANS

Spanish Limas or Butter Beans image

A zingy twist on an old-timey vegetable. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, peeled and chopped
1 green bell pepper, seeded and chopped
2 tablespoons butter
2 cups tomato puree
2 cups lima beans, cooked and well-drained (canned is fine)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 1/2 cups American cheese, grated

Steps:

Preheat oven to 350F and grease a casserole dish.
Saute onions and pepper in butter until translucent.
Add tomatoes and simmer for ten minutes.
Add beans and seasonings and continue cooking for 20 minutes.
Place beans and cheese in alternate layers in casserole.
Bake for 20 to 30 minutes.

Nutrition Facts : Calories 205.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 694.7, Carbohydrate 32.3, Fiber 7.8, Sugar 8.1, Protein 7.7

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