Buster Bar Freeze Recipes

BUSTER BAR DESSERT

Steps:

• Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
• Press into the bottom of a 9x13-inch pan.
• FREEZE.
• Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
• Layer ice cream on top of cookie crust.
• Press salted peanuts into ice cream (optional).
• FREEZE.
• Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
• After boiling, stir in 1 tsp vanilla.
• Let the chocolate cool and pour over ice cream layer.
• FREEZE.
• After chocolate layer is frozen, cut into squares to serve!
• (You may have to let it sit on the counter for a while to thaw slightly before cutting).

BUSTER BAR FREEZE

Steps:

• Prepare a 13x9-inch baking dish.
• In a processor or a blender, crush the Oreo cookies.
• Mix the crushed cookies with the 1/2 cup melted butter.
• Press all, (but reserve 3/4 cup of crushed cookies for the top), in the bottom of baking pan; freeze in the freezer for half an hour, or until solid.
• Remove from freezer and spread the softened ice cream over crust; sprinkle pecans over the ice cream; freeze until solid.
• In a heavy saucepan, mix evaporated milk, 1/2 cup solid butter, chocolate chips and powdered (icing) sugar; bring to a boil over medium heat stirring constantly; boil for 8 minutes, remove from heat, cool to lukewarm (almost room temperature).
• Remove the baking pan from the freezer and pour over the nuts; freeze again.
• Spread Cool Whip topping over frozen mixture in pan, then sprinkle with the reserved crushed cookies.
• Keep frozen until 5 minutes before serving.