Buster Bar Dessert Recipe 465 Recipes

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BUSTER BAR DESSERT (ICE CREAM CAKE)



Buster Bar Dessert (Ice Cream Cake) image

This frozen sweet treat is so rich and delicious. It has become a very requested cake for birthdays and special occasions. There are never any leftovers!

Provided by livie

Categories     Frozen Desserts

Time P1DT2h

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

30 -32 Oreo cookies, filling removed and cookies crushed into crumbs
1/3 cup butter, melted
1/2 gallon vanilla ice cream, softened (I use Kemp's)
1 1/2 cups salted Spanish peanuts
1/2 cup butter
2 cups powdered sugar
1 cup evaporated milk
3/4 cup milk chocolate chips
1 teaspoon vanilla
8 ounces Cool Whip, thawed

Steps:

  • Combine cookie crumbs with the melted butter till well coated.
  • Press into bottom of a 9x13 inch baking pan.
  • Place in freezer 15 minutes.
  • Spread the softened vanilla ice cream over the chilled cookie crust.
  • Sprinkle salted Spanish peanuts evenly over ice cream.
  • Place cake back into freezer.
  • For the chocolate fudge sauce melt butter over medium heat with powdered sugar and evaporated milk.
  • When melted add chips and whisk till smooth.
  • Let come to a boil; boil 8 minutes whisking occasionally till thickened. (make sure to watch boiling sauce carefully so it does not boil over).
  • Take off heat and and whisk in vanilla.
  • Let cool to room temperature. (may place pan of chocolate sauce into a large bowl with ice to chill down faster).
  • When cooled pour chocolate sauce over top of ice cream and peanuts.
  • Freeze 15 minutes.
  • Carefully frost top of cake with Cool Whip and garnish with extra peanuts (may also reserve 1/4 cup of chocolate fudge sauce to drizzle for garnish as well).
  • Cover with tin foil and freeze overnight.
  • Let sit out 10 minutes before slicing and serving.

Nutrition Facts : Calories 419.8, Fat 26.3, SaturatedFat 13.2, Cholesterol 49.2, Sodium 191.5, Carbohydrate 42.4, Fiber 1.8, Sugar 33.5, Protein 6.8

BUSTER BAR DESSERT



Buster Bar Dessert image

This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.

Provided by Fancy

Categories     Frozen Desserts

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

Steps:

  • Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
  • Press into the bottom of a 9x13-inch pan.
  • FREEZE.
  • Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
  • Layer ice cream on top of cookie crust.
  • Press salted peanuts into ice cream (optional).
  • FREEZE.
  • Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
  • After boiling, stir in 1 tsp vanilla.
  • Let the chocolate cool and pour over ice cream layer.
  • FREEZE.
  • After chocolate layer is frozen, cut into squares to serve!
  • (You may have to let it sit on the counter for a while to thaw slightly before cutting).

BUSTER BAR DESSERT



Buster Bar Dessert image

Make and share this Buster Bar Dessert recipe from Food.com.

Provided by SuzieQue

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups confectioners' sugar
1 cup evaporated milk
6 ounces chocolate chips
1/2 cup butter
1 teaspoon vanilla
1 (15 ounce) package Oreo cookies, crushed
1/2 cup butter, melted
1 1/2 cups Spanish peanuts
1/2 gallon vanilla ice cream, softened

Steps:

  • Combine confec.
  • sugar, evap.
  • milk, choc.
  • chips and 1/2 c.
  • butter.
  • Boil 8 minutes, stirring constantly.
  • Add vanilla and cool.
  • Combine crushed cookies and 1/2 c.
  • melted butter.
  • Pat into a greased 9 x 13 pan.
  • Freeze until firm.
  • Sprinkle peanuts over cookie crust.
  • Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
  • Freeze until ready to serve.

Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5

BUSTER BAR PARFAIT DESSERT



Buster Bar Parfait Dessert image

I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret!

Provided by LAURIE

Categories     Frozen Desserts

Time 20m

Yield 1 13x9 pan

Number Of Ingredients 6

1/2 gallon vanilla ice cream, slightly softened
48 Oreo cookies
1/4 cup margarine, melted
1 (16 ounce) jar hot fudge sauce
1 cup Spanish peanut
8 ounces Cool Whip

Steps:

  • Crumble oreos and set aside 1/2 cup.
  • Mix oreos with margarine and press into 13x9 pan bottom only.
  • Gently spread ice cream over the oreo crust.
  • Slightly heat hot fudge and pour over ice cream.
  • Don't get it too warm as it will melt the ice cream and ruin the dessert.
  • Just warm enough to pour comfortably.
  • Cover with the peanuts.
  • Spread the cool whip over the top.
  • Sprinkle with the left over oreo crumbs.
  • Freeze.
  • Take out 1/2 hour before serving time.

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