Bushwacker Coconut Rum Cream Recipes

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CLASSIC BUSHWACKER



Classic Bushwacker image

The Bushwacker drink is like a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

2 ounces (1/4 cup) aged rum (or white or dark)
2 ounces Kahlua
2 ounces creme de cacao (white or dark; we used white)
2 ounces cream of coconut
2 ounces 2% milk
3 cups ice
For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)

Steps:

  • Add all ingredients to a blender and blend until smooth.
  • Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)

BUSHWACKER



Bushwacker image

Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.

Provided by Lisa

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 7

2 fluid ounces coffee flavored liqueur
2 fluid ounces coconut rum
2 fluid ounces Irish cream liqueur
2 fluid ounces vodka
2 fluid ounces amaretto liqueur
2 fluid ounces cream of coconut
1 pinch ground nutmeg

Steps:

  • In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.

Nutrition Facts : Calories 1142.2 calories, Carbohydrate 126 g, Cholesterol 0 mg, Fat 12.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 11.2 g, Sodium 55.5 mg, Sugar 109.2 g

THE BUSHWACKER COCKTAIL



The Bushwacker Cocktail image

The bushwacker is a fun and flavorful frozen cocktail. Think of it as a rum milkshake that adds a delicious chocolate-coffee twist to the piña colada.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 5m

Number Of Ingredients 6

1 cup ice
1 ounce dark rum
1 ounce coffee liqueur
1 ounce dark crème de cacao
2 ounces cream of coconut
2 ounces milk

Steps:

  • Gather the ingredients.
  • In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
  • Pour into a chilled hurricane glass . Serve and enjoy.

Nutrition Facts : Calories 864 kcal, Carbohydrate 70 g, Cholesterol 72 mg, Fiber 8 g, Protein 6 g, SaturatedFat 37 g, Sodium 299 mg, Sugar 57 g, Fat 47 g, ServingSize 3 Cocktails (3 Servings), UnsaturatedFat 0 g

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