Bushs Winter White Bean Chili Recipes

BUSH'S® WINTER WHITE BEAN CHILI

BUSH'S® Winter White Bean Chili image

'I liked the White Bean Chili a lot! I even ate some for breakfast the next morning.' Kyle, 13-year-old from Michigan. This kid-friendly vegetable recipe was tested by families on BUSH'S® Beans Moms and Kids Panel.

Provided by Allrecipes Member

Time 4h45m

Yield 9

Number Of Ingredients 17

Ingredients

1 tablespoon extra virgin olive oil
1 cup chopped onion
1 cup chopped celery
2 tablespoons minced garlic
1 cup chopped carrots
1 pound chicken breasts, shredded, boneless, skinless
2 cups chopped zucchini
½ cup brown rice (not instant)
2 ½ cups low sodium chicken stock
2 (4 ounce) cans mild Mexican green chiles, drained
¼ teaspoon cumin
2 (15.8 ounce) cans BUSH'S® Great Northern Beans, with liquid
1 tablespoon chopped oregano
1 tablespoon chopped parsley
1 pinch Salt and black pepper to taste
½ cup Shredded Colby-Monterey Jack cheese, to taste
½ cup Green salsa verde, to taste

Steps:

Heat olive oil over medium heat in a medium saute pan. Add onions, celery, and garlic. Cook until garlic is aromatic, approximately 5 minutes.
Place carrots in bottom of slow cooker. Top with chicken, onions, celery and garlic mixture.
Add zucchini, rice, chicken stock, chiles, cumin, and beans.
Cook in 4-quart slow cooker on high setting for 4 hours or until vegetables and chicken are tender.
Add oregano and parsley. Cook for 5 minutes. Adjust seasoning with salt and pepper. Serve with desired amount of cheese and green salsa verde on top.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 29.6 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 7.3 g, Protein 19.7 g, SaturatedFat 2.4 g, Sodium 825.3 mg, Sugar 3.7 g

BUSH'S THREE BEAN CHILI

Bush's Three Bean Chili image

Make and share this Bush's Three Bean Chili recipe from Food.com.

Provided by rayna_reagon

Categories One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush's dark red kidney beans
2 (16 ounce) cans bush's pinto beans
2 (16 ounce) cans bush's black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
shredded cheese (to garnish)
sour cream (to garnish)

Steps:

Brown ground beef in heavy dutch oven or soup pot.
Add chili powder while browning and mix in well.
Add onion and pepper to meat and brown for 2 minutes.
Drain off excess grease.
Stir in remaining ingredients except for cheese and sour cream.
Simmer on low heat for 10-15 minutes.
Serve with shredded cheese and dollop of sour cream.

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